The Food of China: A Journey for Food Lovers by Nina Simonds and Deh-Ta Hsiung and Kay Halsey and Lulu Grimes
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
Chicken and mushroom soup
from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1552856836
- ISBN 13 9781552856833
- Published Feb 04 2006
- Format Paperback
- Page Count 296
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee.The Food of China also provides information on:
- Bean curd
- Spicy condiments
- Banquet food
- Unusual sauces
- China's teas.
Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.
Other cookbooks by this author
- Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor
- Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish
- The Book of Vietnamese Cooking
- Casseroles
- China
- China Express
- China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China
- The Chinese & Asian Cookbook
- The Chinese and Asian Kitchen Bible
- The Chinese and Asian Kitchen Bible
- Chinese Cantonese Cooking (Cooking for Today series)
- Chinese Cantonese Cooking (Cooking for Today series)
- CHINESE COOKERY: 100 TESTED RECIPES
- Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
- Chinese Cookery Secrets
- Chinese Cookery Secrets
- Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
- Chinese Cookery Secrets
- Chinese Cookery Secrets
- Chinese Cooking
- Chinese Cooking (St. Michael Cookery Library)
- Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
- Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
- Chinese Cuisine: Wei-Chuan Cooking Book
- The Chinese Kitchen: A Book of Essential Ingredients With Over 200 Easy And Authentic Recipes
- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
- The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
- The Chinese Kitchen
- The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
- The Chinese Kitchen
- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes with Introduction by Ken Hom
- Chinese Regional Cooking
- Chinese Regional Cooking
- Chinese Regional Cooking
- Chinese Seasons
- Chinese Szechuan Cooking
- Chinese Vegetarian Cooking: The New Illustrated Guide to Chinese Vegetarian Cooking
- Chinese Vegetarian Cooking
- Chinese Vegetarian Cooking
- Chinese Vegetarian Cooking (A Quintet book)
- Classic Chinese: Authentic Dishes from the Orient
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine, Revised and Updated Edition
- Classic Chinese Recipes
- Classic Chinese Recipes
- Classic Chinese Recipes
- Cocina China Cantonesa
- Cocina China Vegetariana
- The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes
- The Complete Chinese and Asian Cookbook
- Cook Yourself Thin Quick and Easy: Shift the Bulge and Still Indulge with Over 100 New Recipes
- Cooking from Scratch
- The Cook's Book of Everything: Over 1000 Recipes, Cooking Tips and Techniques
- The Cook's Guide to Asian Ingredients
- Cook's Guide to Asian Ingredients
- The Essential Mixer Cookbook: 150 Effortless Recipes For Your Stand Mixer and All of Its Attachments
- The Festive Food of China
- The Festive Food of China
- Festive Food of China
- Fire & Spice
- Food Cook Eat
- The Food of China: A Journey for Food Lovers
- The Food of China
- The Food of China
- The Food of China
- The Food of Italy: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- Fresh Tastes of Asia
- Fresh Tastes of Asia
- The Home Book of Chinese Cookery
- An Illustrated Guide to Asian Cooking: 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, Shown in Over 660 Practical Photographs
- International Cuisine: China
- Japanese
- A Little Taste of Italy
- A Little Taste of Italy
- A Little Taste of...China
- Microwave Chinese Cooking
- Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes
- Olive Magazine: 101 Seasonal Treats - Feel Good Food with Fresh Ingredients
- Olive Magazine: 101 Smart Suppers Slick Ideas for Weeknights
- Olive: 101 Seasonal Treats
- Olive: 101 Smart Suppers
- Oriental Cooking
- Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East
- The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
- Simple & Delicious Chinese Cooking
- Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook
- Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook: A Cookbook
- The Singapore Cookbook
- Spices of Life: Simple and Delicious Recipes for Great Health
- Spices of Life: Simple and Delicious Recipes for Great Health
- Spices of Life: Simple and Delicious Recipes for Great Health
- A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger
- A Spoonful of Ginger
- Step by Step Chinese Cantonese Cooking
- Sushi
- Sushi: 40 Delightful Japanese Dishes for All Occasions
- Sushi
- Taste of Asia
- Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
- Taste of China
- Taste of China
- Taste of China
- Taste of China
- Taste of the East
- Taste of the East
- Taste of the East: With Over 200 Recipes and 1000 Photographs
- A Taste of the East
- Taste of the East
- Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
- Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
- Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
- Thai and South East Asian Cooking and Far Eastern Classics
- Thai Cooking
- The Ultimate Mixer Cookbook: 150 International Recipes Made Effortlessly
- The Ultimate Mixer Cookbook: 150 International Recipes Made Effortlessly
- The Ultimate Thai And Asian Cookbook
- The Ultimate Thai and South-East Asian Cookbook: All the Traditions, Ingredients and Techniques, with Over 300 Spicy and Aromatic Recipes Illustrated Step-by-Step
- World Kitchen - Italy
- World Kitchen - Thailand
