Heart-Healthy Cooking for All Seasons by Alice Waters and Larry Forgione and Jimmy Schmidt and Marvin Moser
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0671885197
- ISBN 13 9780671885199
- Linked ISBNs
- 9780671885205 Hardcover (United States) 7/2/2003
- Published Apr 01 1997
- Format Paperback
- Page Count 237
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
Features healthy gourmet recipes from three of America's top chefs, including Jimmy Schmidt's Summer Berry and Maple Pancakes, Alice Water's Little Multicolored Pepper Pizzas, and Larry Forgione's Chocolate Cherry Fudge Cake.Other cookbooks by this author
- 40 Years of Chez Panisse: The Power of Gathering
- 40 Years of Chez Panisse: The Power of Gathering
- An American Place: Celebrating the Flavors of America
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- Chez Panisse Cafe Cookbook
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Fruit
- Chez Panisse Fruit
- Chez Panisse Fruit & Vegetables: Two Book Set (see description)
- Chez Panisse Fruit Notecards
- The Chez Panisse Menu Cook Book
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza and Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chez Panisse Vegetables
- Coming to My Senses: The Making of a Counterculture Cook
- Coming to My Senses: The Making of a Counterculture Cook
- Cooking for All Seasons: Flavorful Cooking with Ingredients at Their Peak
- Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution
- Edible Schoolyard: A Universal Idea
- Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
- Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
- The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
- Heart-Healthy Cooking for All Seasons
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- Jimmy Schmidt's Cooking Class: Seasonal Recipes from a Chef's Kitchen
- Jimmy Schmidt's Cooking Class
- My Pantry: Homemade Ingredients That Make Simple Meals Special
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- We Are What We Eat: A Slow Food Manifesto
- We Are What We Eat: A Slow Food Manifesto
