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Modern German Food by Roz Denny

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  • ISBN 10 0859419894
  • ISBN 13 9780859419895
  • Published Oct 01 2001
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster Ltd
  • Imprint Simon & Schuster Ltd

Publishers Text

German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours. These modern recipes capture the new style of German cooking: lighter, fresher and more healthy. This is how Germans cook today. Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

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