Cooking at Weekends by Maureen Simpson

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: cooked prawns; celery; mayonnaise; horseradish relish; dill; chives; smoked salmon; avocados; caviar
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  • ISBN 10 0733300537
  • ISBN 13 9780733300530
  • Published Nov 01 1994
  • Format Paperback
  • Page Count 127
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

Colour-illustrated collection of recipes and ideas suitable for preparing and eating at weekends. Includes suggestions and recipes for dinner parties; informal lunches and alfresco eating; cakes and bread; holiday meals; festive items, jams and pickles; and meals that can be prepared ahead. Includes an index. The author is a regular broadcaster on ABC radio and has been food editor of 'Australian House and Garden' for 20 years.

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