Cooking at Weekends by Maureen Simpson

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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: cooked prawns; celery; mayonnaise; horseradish relish; dill; chives; smoked salmon; avocados; caviar
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: green prawns; tomatoes; parsley; avocados; chilli sauce
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    • Categories: Bread & rolls, savory; Appetizers / starters; Entertaining & parties
    • Ingredients: white bread; garlic
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    • Categories: Soups; Entertaining & parties
    • Ingredients: leeks; asparagus; frozen peas; chicken stock; mint; thickened cream
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    • Categories: Soups; Entertaining & parties
    • Ingredients: curry powder; pumpkins; carrots; chicken stock; green-skinned apples; nutmeg; chives
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    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: beef eye fillets; balsamic vinegar; spring onions; butter; parsley; egg yolks
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    • Categories: Side dish; Entertaining & parties; French; Vegan; Vegetarian
    • Ingredients: tomatoes; breadcrumbs; parsley; dried thyme
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    • Categories: Quick / easy; Main course; Entertaining & parties
    • Ingredients: fish cutlets; tomatoes; parsley
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    • Categories: Quick / easy; Main course; Entertaining & parties
    • Ingredients: pork fillets; spring onions; Cointreau; oranges; lingonberry preserves; thickened cream; dill
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    • Categories: Stir-fries; Main course; Entertaining & parties; Asian
    • Ingredients: rice; chicken breasts; peanut oil; spring onions; crunchy peanut butter; honey; cos lettuce; Lebanese cucumbers; coriander sprigs; satay sauce
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    • Categories: Dessert; Entertaining & parties; Summer
    • Ingredients: berries of your choice; brandy snap baskets; ice cream of your choice; strawberry leaves
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    • Categories: Soups; Vegetarian
    • Ingredients: butternut pumpkins; oranges; fresh ginger; chives
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    • Categories: Salads; Appetizers / starters; Lunch; Fall / autumn
    • Ingredients: green prawns; balsamic vinegar; parsley; mignonette lettuce; avocados; tomatoes; spring onions; basil
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    • Categories: Lunch; Appetizers / starters; Summer
    • Ingredients: rockmelons; prosciutto
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    • Categories: Lunch; Main course
    • Ingredients: lamb legs; potatoes; sweet potatoes; pumpkins
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    • Categories: Sauces for meat
    • Ingredients: mint; brown vinegar
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    • Categories: Side dish; Italian
    • Ingredients: potatoes; rosemary
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    • Categories: Sauces for meat; Lunch; Main course
    • Ingredients: lamb legs; honey; black peppercorns; mint; carrots; potatoes; milk; capers
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: capers
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    • Categories: Pasta, baked; Appetizers / starters; Lunch; Main course; Italian; Vegetarian
    • Ingredients: lasagne pasta; English spinach; ricotta cheese; Parmesan cheese; nutmeg; milk; canned tomatoes; dried oregano
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: milk; store-cupboard ingredients
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: canned tomatoes; dried oregano
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    • Categories: Pasta, doughs & sauces; Lunch; Appetizers / starters; Main course; Italian
    • Ingredients: onions; tomato passata; chillies; dried oregano; bay leaves; black mussels; green prawns; calamari; spaghettini pasta
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Main course; Italian
    • Ingredients: chillies; spaghettini pasta; vongole clams; parsley
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    • Categories: Baked & steamed desserts; Lunch; Dessert
    • Ingredients: self-raising flour; butter; caster sugar; green-skinned apples; brown sugar
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  • ISBN 10 0733300537
  • ISBN 13 9780733300530
  • Published Nov 01 1994
  • Format Paperback
  • Page Count 127
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

Colour-illustrated collection of recipes and ideas suitable for preparing and eating at weekends. Includes suggestions and recipes for dinner parties; informal lunches and alfresco eating; cakes and bread; holiday meals; festive items, jams and pickles; and meals that can be prepared ahead. Includes an index. The author is a regular broadcaster on ABC radio and has been food editor of 'Australian House and Garden' for 20 years.

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