The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Canadian
    • Ingredients: raspberry vinegar; venison loin steaks; mixed wild mushrooms; frisée lettuce; stewing hen; onions; parsley; celery; bay leaves
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: apples; chèvre; thyme; cold-pressed hemp seed oil; apple cider vinegar; apple juice; mixed baby lettuces
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Canadian; Vegetarian
    • Ingredients: Yukon Gold potatoes; Spanish onions; mayonnaise; sour cream; dill; cider vinegar; radishes
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    • Categories: Dressings & marinades; Salads; Pancakes, waffles & crêpes; Main course; Canadian
    • Ingredients: eggs; corn; green onions; whipping cream; lemons; chives; smoked rainbow trout fillets; watercress; cold-pressed canola oil
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    • Categories: Dressings & marinades; Salads; Side dish; Canadian; Vegetarian
    • Ingredients: beets; apple cider vinegar; celeriac; apples; mayonnaise; eggs; table cream; lemons; ground cayenne pepper; canola oil; hazelnut oil; feta cheese; spinach; hazelnuts
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    • Categories: Soups; Canadian
    • Ingredients: mushrooms; celery; green peppers; red peppers; chicken stock; cooked wild rice; half and half cream
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    • Categories: Stocks; Canadian
    • Ingredients: stewing hen; onions; celery; parsley; bay leaves
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    • Categories: Stocks; Canadian
    • Ingredients: beef bones; tomato paste; carrots; onions; celery; garlic; juniper berries; thyme; rosemary; sage; red wine
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    • Categories: Soups; Canadian
    • Ingredients: English cucumbers; plain yogurt; green onions; dill; borage flowers; chicken stock
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    • Categories: Main course; Canadian
    • Ingredients: wheat berries; English cucumbers; tomatoes; green onions; parsley; mint; cider vinegar; canola oil; northern pike fillets
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    • Categories: Main course; Canadian
    • Ingredients: canola oil; all-purpose flour; beer; eggs; dill; fish fillets
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    • Categories: Main course; Canadian
    • Ingredients: venison; pork shoulder
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    • Categories: Sauces for meat; Main course; Canadian
    • Ingredients: red peppers; dried rose hips; honey; canola oil; shallots; wild mushrooms; spinach; bread; feta cheese; rosemary; thyme; sage; beef tenderloin; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Canadian
    • Ingredients: bacon; onions; Hungarian paprika; beef eye of round steaks; beef stock; sour cream; canola oil; portobello mushrooms; red peppers; green peppers; all-purpose flour; eggs
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    • Categories: Main course; Polish
    • Ingredients: eggs; canola oil; all-purpose flour; potatoes; sharp cheddar cheese; green onions; dill; butter; sour cream; bacon
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    • Categories: Rice dishes; Side dish; Canadian
    • Ingredients: wild rice; onions; barley; sweet potatoes; parsnips; celeriac; squash; apple cider (alcohol-free); chicken stock
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    • Categories: Side dish; Canadian; Vegetarian
    • Ingredients: dill; whipping cream; wild amaranth leaves
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    • Categories: Bread & rolls, savory; Afternoon tea; Canadian
    • Ingredients: canola oil; all-purpose flour; golden flaxseeds; instant yeast; dark rye flour; milk
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    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: borage honey; active dry yeast; canola oil; all-purpose flour; whole wheat flour
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    • Categories: Baked & steamed desserts; Dessert; Canadian
    • Ingredients: wild rice; milk; eggs; whipping cream; birch syrup
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    • Categories: Pies, tarts & pastries; Dessert; Canadian; Vegan
    • Ingredients: all-purpose flour; canola oil; rolled oats; Saskatoon berries; rhubarb; instant tapioca
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    • Categories: Pies, tarts & pastries; Dessert; Canadian
    • Ingredients: all-purpose flour; eggs; apple butter; blackberries; half and half cream; whipping cream; Alberta Springs Canadian rye whisky
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    • Categories: Pies, tarts & pastries; Dessert; Canadian
    • Ingredients: all-purpose flour; canola oil; raisins; eggs; corn syrup; butter
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    • Categories: Brownies, slices & bars; Dessert; Canadian
    • Ingredients: dark chocolate; sugar; eggs; all-purpose flour; chocolate chips
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    • Categories: Brownies, slices & bars; Dessert; Canadian
    • Ingredients: chopped dates; whole wheat flour; butter; rolled oats; brown sugar
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  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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