The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

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    • Categories: Chutneys, pickles & relishes; Canadian; Vegetarian; Vegan
    • Ingredients: dill; pickling spice; cucumbers; hot peppers of your choice; apple cider vinegar; pickling salt
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    • Categories: Dressings & marinades; Canadian; Vegetarian; Vegan
    • Ingredients: canola oil; herbs of your choice
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: shallots; rosemary; shiitake mushrooms; frozen puff pastry; goat cheese
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    • Categories: Pasta, filled; Main course; Canadian; Vegetarian
    • Ingredients: plum tomatoes; garlic; shallots; ground cayenne pepper; basil; goat cheese; chives; parsley; won ton wrappers; wood chips
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    • Categories: Soups; Canadian
    • Ingredients: butter; potatoes; carrots; celery; chicken stock; plum tomatoes; basil; green beans; peas; canned Romano beans; canned white beans; pasta shells; parsley
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    • Categories: Stocks; Canadian; Vegetarian; Vegan
    • Ingredients: onions; leeks; carrots; celery; potatoes; tomatoes; mushrooms; lentils; parsley; basil; bay leaves
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    • Categories: Soups; Canadian
    • Ingredients: fresh ginger; cumin seeds; black mustard seeds; garam masala; butternut squash; stewing hen; corn; red peppers; buttermilk; onions; celery; parsley; bay leaves
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    • Categories: Grills & BBQ; Main course; Canadian
    • Ingredients: baby new potatoes; thyme; Barletta onions; smoked bacon; fava beans; arugula; splake fillets
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    • Categories: Main course; Canadian
    • Ingredients: Asian shallots; dried peaches; fresh ginger; Savoy cabbage; butter; onions; mushrooms; white fish bones; bay leaves; parsley; lemon balm; peaches; corn; rainbow trout fillets; baking potatoes; chives; sprouts; late harvest Chardonnay wine
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    • Categories: Stuffing; Main course; Canadian
    • Ingredients: garlic; Jerusalem artichokes; dry mustard; honey; apple cider vinegar; sourdough bread; thyme; whole pheasant; hickory shavings; apples
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    • Categories: Sauces for meat; Main course; Canadian
    • Ingredients: fresh ginger; Port wine; red currant jelly; wild blueberries; leeks; peas; whipping cream; mint; eggs; egg yolks; corn; chives; canola oil; venison loin fillets
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    • Categories: Main course; Canadian
    • Ingredients: bay leaves; thyme; duck legs; rendered duck fat; duck carcass; celery; juniper berries; stewing hen; onions; parsley; duck breasts; wild marjoram; shallots; raspberry vinegar; juniper honey
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    • Categories: Pies, tarts & pastries; Main course; Canadian
    • Ingredients: pearl onions; carrots; celery; mushrooms; stewing hen; bay leaves; parsley; onions; whipping cream; chicken; peas; thyme; frozen puff pastry; eggs
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    • Categories: Sandwiches & burgers; Sauces, general; Bread & rolls, savory; Main course; Canadian; Vegetarian
    • Ingredients: thyme; portobello mushrooms; Yukon Gold potatoes; eggs; ground cayenne pepper; canola oil; plum tomatoes; onions; all-purpose flour; yeast
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    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Canadian
    • Ingredients: all-purpose flour; lard; eggs; boneless beef sirloin; onions; boneless pork shoulder; chicken breasts
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    • Categories: Main course; Canadian
    • Ingredients: pig tails; corn syrup; ketchup; Worcestershire sauce; dry mustard; ground ginger; ground cayenne pepper
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    • Categories: Cakes, small; Dessert; Cooking ahead; French
    • Ingredients: white grape juice; Demerara sugar; white peaches; raspberries; late-harvest wine; eggs
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    • Categories: Baked & steamed desserts; Dessert; Canadian
    • Ingredients: sugar; whipping cream; pears
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    • Categories: Canadian
    • Ingredients: Santa Rosa plums; sugar; honey; fresh ginger; blueberries; Niagara brandy
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    • Categories: Cakes, small; Afternoon tea; Canadian
    • Ingredients: brown sugar; eggs; bran; buttermilk; whole wheat flour; chopped nuts of your choice; golden raisins; apples
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    • Categories: Sauces, general; Chutneys, pickles & relishes; Canadian; Vegetarian
    • Ingredients: onions; golden raisins; honey; rosemary; Canadian cheeses of your choice; late-harvest Riesling wine
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: wild garlic; shallots; brambles; hazelnuts; cream cheese; maple syrup; balsamic vinegar; phyllo dough; Canadian balsamic vinegar; Ermite cheese
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    • Categories: Sauces for fish; Appetizers / starters; Canadian
    • Ingredients: basil; sea scallops; strawberries; chives; egg yolks; raspberry vinegar; mixed salad greens
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canadian; French
    • Ingredients: pork jowls; pork shoulder; pork livers; Cognac; eggs; pork caul fat
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    • Categories: Appetizers / starters; Canadian
    • Ingredients: raw foie gras; crème de cassis
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  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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