The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: buckwheat flour; buttermilk; eggs; cauliflower; broccoli; corn; celery; red peppers; green peppers; onions; sour cream; milk; dry mustard; Oka cheese
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    • Categories: Dressings & marinades; Salads; Main course; Canadian
    • Ingredients: mixed lettuces; duck breasts; canola oil; shallots; portobello mushrooms; maple syrup; cider vinegar
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    • Categories: Dressings & marinades; Salads; Side dish; Canadian; Vegetarian
    • Ingredients: tomatoes; honey; cayenne pepper; goat cheese; basil; apple cider vinegar; sunflower oil; arugula microgreens; edible flowers; red peppers
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    • Categories: Soups; Canadian
    • Ingredients: onions; thyme; bay leaves; baguette bread; beef bones; tomato paste; carrots; celery; juniper berries; rosemary; sage; Fromagerie l'Ancêtre cheddar cheese; Blanche de Chambly beer
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    • Categories: Soups; Canadian; American
    • Ingredients: celery; winter savory; potatoes; fish stock; half and half cream; ground cayenne pepper; bacon; Atlantic cold-water shrimp
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    • Categories: Stews & one-pot meals; Main course; Canadian; French
    • Ingredients: potatoes; celery; carrots; shallots; fish seasoning; bay scallops; shrimp; lobster meat; evaporated milk; all-purpose flour; dry mustard; parsley; lard; milk
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    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: carrot juice; shallots; fresh ginger; whipping cream; leeks; flax oil; rainbow trout fillets; chives
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    • Categories: Stuffing; Main course; Canadian
    • Ingredients: rack of pork; green onions; maple syrup; thyme; rosemary; apples; ground cinnamon; hazelnuts; red onions; apple cider (alcohol-free); chicken stock; tomato paste; Fine Sève maple eau-de-vie
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    • Categories: Sauces for poultry; Main course; Canadian
    • Ingredients: shallots; beef stock; blackcurrants; brandy; Bosc pears; duck breasts
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    • Categories: Sauces for poultry; Main course; Canadian
    • Ingredients: pork tenderloin; chicken stock; blueberry liqueur; thyme; bay leaves; celery; blueberries; whipping cream
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    • Categories: Pies, tarts & pastries; Main course; Canadian
    • Ingredients: ground pork shoulder; potatoes; dry mustard; ground cinnamon; breadcrumbs; eggs; all-purpose flour
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    • Categories: Pies, tarts & pastries; Main course; Canadian; French
    • Ingredients: eggs; all-purpose flour; pork shoulder; beef; veal shoulder; onions; potatoes
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    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: all-purpose flour; eggs; buttermilk; mixed dried fruits; buckwheat flour; walnuts; whole wheat flour; instant dry yeast
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    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: eggs; honey; all-purpose flour; instant dry yeast
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: vanilla beans; whipping cream; egg yolks; maple syrup; maple sugar
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    • Categories: Pies, tarts & pastries; Dessert; Canadian
    • Ingredients: eggs; whipping cream; maple syrup; all-purpose flour
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    • Categories: Ice cream & frozen desserts; Dessert; Canadian
    • Ingredients: raspberries; eggs; half and half cream; whipping cream; maple syrup
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: eggs; all-purpose flour; roasted hazelnuts; Quebec maple liqueur
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    • Categories: Sauces, general; Canadian; French; Vegetarian; Vegan
    • Ingredients: tomatoes; onions; pickling salt; celery; red peppers; cider vinegar; crushed dried ancho chiles; pickling spice; brown sugar
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    • Categories: Appetizers / starters; Canadian
    • Ingredients: sour cream; dill; potatoes; eggs; lemon thyme; smoked eel
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    • Categories: Appetizers / starters; Canadian
    • Ingredients: cornmeal; turmeric; medium curry powder; ground cayenne pepper; fennel seeds; coriander seeds; oysters; canola oil
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    • Categories: Soups; Canadian; American
    • Ingredients: potatoes; chicken stock; onions; tarragon; table cream; chili oil; frozen fiddlehead ferns; stone-ground whole wheat flour
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    • Categories: Soups; Canadian
    • Ingredients: leeks; celery; fennel; Jerusalem artichokes; chicken stock; bouquet garni; whipping cream
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    • Categories: Stews & one-pot meals; Main course; Canadian
    • Ingredients: salt beef; beef stock; cabbage; bay leaves; tomato juice; canned diced tomatoes; Worcestershire sauce; hot pepper sauce
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    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: sundried tomatoes; shallots; plum tomatoes; ground cayenne pepper; pearl barley; carrots; chives; parsley; thyme; Parmesan cheese; turnips; asparagus; Canadian balsamic vinegar; sea scallops
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  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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