The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

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    • Categories: Bread & rolls, savory; Sauces for fish; Lunch; Main course; Canadian
    • Ingredients: celery; bay leaves; salmon fillets; egg yolks; yeast; eggs; all-purpose flour; pickled fiddlehead ferns
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    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Main course; Canadian
    • Ingredients: scallops; trout fillets; whipping cream; eggs; tarragon; shallots; mushrooms; phyllo pastry; fish stock; chives; tomatoes
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    • Categories: Pies, tarts & pastries; Sauces for fish; Sauces, general; Stuffing; Main course; Canadian
    • Ingredients: eggs; red onions; green onions; green peppers; halibut fillets; frozen puff pastry; egg yolks; dill; dry mustard; ground cayenne pepper; dried Newfoundland savory
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    • Categories: Grills & BBQ; Main course; Cooking ahead; Canadian
    • Ingredients: maple wood chips; rosemary; lemon thyme; maple syrup; maple vinegar; brandy; Atlantic salmon fillets; Jost Vineyards MarĂ©chal Foch wine
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    • Categories: Stocks; Canadian
    • Ingredients: mushrooms; white fish bones; bay leaves; parsley; lemon balm
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    • Categories: Lunch; Main course; Canadian
    • Ingredients: Atlantic salmon fillets; dill; sour cream; ground cayenne pepper; cornmeal
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    • Categories: Main course; Canadian
    • Ingredients: sour cream; tarragon; green onions; hot pepper sauce; Worcestershire sauce; bread crumbs; Parmesan cheese; Swiss cheese; parsley; halibut fillets
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    • Categories: Breakfast / brunch; Canadian
    • Ingredients: eggs; old-fashioned oats; ground cinnamon; cooked porridge of your choice; molasses; yeast; plain white bread flour
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    • Categories: Bread & rolls, savory; Canadian; Vegan
    • Ingredients: cooked porridge of your choice; molasses; yeast; plain white bread flour
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    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: yeast; eggs; all-purpose flour
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    • Categories: Bread & rolls, savory; American; Vegan
    • Ingredients: yellow cornmeal; yeast; fancy molasses; whole wheat flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Canadian; Vegan
    • Ingredients: rolled oats; all-purpose flour; vegetable shortening
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    • Categories: Crumbles, cobblers, crisps & bettys; Sauces for desserts; Dessert; Canadian
    • Ingredients: brown sugar; eggs; ground cinnamon; bread crumbs; blueberries; partridgeberries; whipping cream; dark rum
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    • Categories: Pies, tarts & pastries; Dessert; Christmas; French; Canadian
    • Ingredients: all-purpose flour; milk; apples; raisins; salt pork; sugar
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    • Categories: Pies, tarts & pastries; Dessert; Canadian
    • Ingredients: dried apricots; apple cider (alcohol-free); all-purpose flour; Bosc pears; buttermilk; sour cream
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    • Categories: Ice cream & frozen desserts; Dessert; Canadian
    • Ingredients: rosemary; rhubarb; cranberries; gelatin powder
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Canadian
    • Ingredients: eggs; molasses; all-purpose flour; ground cinnamon; ground ginger; ground cloves
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    • Categories: Fried doughs; Snacks; Canadian; Vegan
    • Ingredients: yeast; all-purpose flour; canola oil; molasses
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    • Categories: Chutneys, pickles & relishes; Canadian; Vegan; Vegetarian
    • Ingredients: apple cider (alcohol-free); fresh ginger; ground allspice; ground coriander; ground cinnamon; ground cloves; bleached sultana raisins; rhubarb; peaches; strawberries; red onions
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    • Categories: Chutneys, pickles & relishes; American; Vegan; Vegetarian
    • Ingredients: green tomatoes; pickling salt; onions; pickling spice; cider vinegar; brown sugar
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    • Categories: Jams, jellies & preserves; Christmas; Cooking ahead; Canadian
    • Ingredients: ground beef; Demerara sugar; fancy molasses; apples; muscatel raisins; currants; bleached sultana raisins; candied fruits of your choice; candied orange peel; candied citron; pecans; almonds; ground cinnamon; mace; ground allspice; apple cider (alcohol-free); brandy
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    • Categories: Chutneys, pickles & relishes; Canadian; Vegan; Vegetarian
    • Ingredients: cucumbers; pickling salt; onions; red peppers; white vinegar; sugar; dry mustard; mustard seeds; celery seeds; turmeric
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    • Categories: Cocktails / drinks (with alcohol); Canadian
    • Ingredients: egg yolks; icing sugar; vanilla beans; half and half cream; vodka
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  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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