A Book of Mediterranean Food by Elizabeth David

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Notes about Recipes in this book

  • Poireaux a la provencale

    • chriscooks on August 01, 2011

      Works well with young leeks in the summer when the tomatoes are good.

  • Patafla

    • chriscooks on July 01, 2012

      This is essentially a highly-flavored bread salad that is put back into the bread. It needs to sit overnight, after which it is delicious. A bit messy to eat but wonderful. Only worth making when local tomatoes are available. The recipe makes more than you need to stuff the baguettes; cut back on the bread. The recipe in my book does not have canned pimentos; I used a green pepper.

  • Ham and pineapple salad

    • MmeFleiss on October 03, 2015

      Not part of either the ebook nor the 1955 edition.

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  • ISBN 10 0732200342
  • ISBN 13 9780732200343
  • Published Nov 02 1988
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd


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