Le Cordon Bleu Home Collection - Pasta by Le Cordon Bleu

  • Tortellini with creamy mushroom sauce

    Tortellini with creamy mushroom sauce (page 4)

    from Le Cordon Bleu Home Collection - Pasta Le Cordon Bleu Home Collection - Pasta by Le Cordon Bleu

    • Categories: Pasta, filled; Main course
    • Ingredients: French shallots; button mushrooms; cream; unsalted butter; lemon juice; Port wine; fresh tortellini
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  • ISBN 10 1921259663
  • ISBN 13 9781921259661
  • Published Apr 01 2007
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Bay Books Pty.Ltd

Publishers Text

Ravioli, tortellini, fettucini, tagliatelle, spaghetti, cannelloni, discover the variety and sophistication you can find in all the shapes and sizes of pasta with fine recipes to choose from. The secret lies in the ingredients you put in your dish for a fine balance to satisfy the palate. Le Cordon Bleu Master Chefs have created a wonderful selection to suit all tastes and indulge many flavours.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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