The Cuisine of Armenia by Sonia Uvezian
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Fried almonds (Dabgvadz noush) (page 16)
from The Cuisine of Armenia The Cuisine of Armenia by Sonia Uvezian
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- ISBN 10 0060912294
- ISBN 13 9780060912291
- Published Jan 30 1986
- Format Paperback
- Page Count 416
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
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- The Complete International Appetizer Cookbook
- The Complete International Sandwich Book
- Cooking from the Caucasus
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- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon and Jordan
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