The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey and Jennifer Appel

  • Corn muffins

    from The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen The Complete Magnolia Bakery Cookbook by Allysa Torey and Jennifer Appel

    • Categories: Cakes, small; Dessert
    • Ingredients: cornmeal; all-purpose flour; milk; butter
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Notes about Recipes in this book

  • Corn muffins

    • SpatulaClark on March 14, 2020

      Perfect texture! And a variant: replace sugar with 1/4C. chai-spice sugar, reduce butter to 1/2C., add 2 tsp vanilla essence, add 2 bananas (1 1/2 diced into batter, 1/2 to slice for muffin tops).

  • Chocolate Amaretto bundt cake

    • Cookie24 on February 19, 2018

      Made this cake as directed with an addition of 1 1/2 teaspoons of espresso powder to enhance the chocolate. This cake is moist and delicious. Even with 4 tablespoons of Armaretto and 3 teaspoons almond extract the almond flavor comes through very mild; expected more almond flavor. Perhaps the addition of the expresso powder diluted the almond flavor. Lightly sprinkled with powdered sugar and served. Very nice cake, good enough to serve company.

  • Snickerdoodles

    • clouse91 on May 15, 2015

      These cookies spread out quite thin. I prefer a thicker snicker doodle.

  • Hummingbird cake

    • monica107 on January 25, 2014

      I had to have this book, just for this recipe, after trying the cupcake at the bakery in NYC. I make these as cupcakes instead of a cake and it is often what I request for my birthday cake!

  • Chocolate buttercream

    • trmarvin on October 12, 2019

      We generally don't like American-style buttercreams, but this one we really enjoyed. I didn't have unsalted sticks of butter, but next time I will definitely use unsalted.

  • Cream cheese pecan pie

    • KitKatCat on November 28, 2019

      I might have overbaked this a little, but it still tasted fine. I think I would check it sooner. I really enjoyed this pie, as the cream cheese filling cut the sweetness some.

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  • ISBN 10 1439175640
  • ISBN 13 9781439175644
  • Linked ISBNs
  • Published Feb 18 2010
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery's first cookbook, comes The Complete Magnolia Bakery Cookbook, a comprehensive collection of recipes from New York's sweetest bakery.

Magnolia's home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you'll find the much requested recipes for the bakery's famous Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia's Famous Banana Pudding, and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting. You'll also find breakfast treats like Dried-Cherry Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Raspberry Crumb Squares, and Peanut Butter Fudge Brownies. In the well-loved Magnolia style, there are new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. From Banana Cake with White Chocolate Cream Cheese Icing to Chocolate Pudding Pie, the desserts are unfussy, straightforward, and simply delicious, and the Helpful Hints section will make sure you achieve the same sweet results as the bakery.

Illustrated with sixteen pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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