La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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  • ISBN 10 0671504959
  • ISBN 13 9780671504953
  • Published Sep 01 1984
  • Format Paperback
  • Page Count 390
  • Language English
  • Countries United States
  • Publisher Pocket Books
  • Imprint Pocket Books

Publishers Text

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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