365 Ways to Cook Hamburger and Other Ground Meats by Rick Rodgers

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  • ISBN 10 0060165359
  • ISBN 13 9780060165352
  • Linked ISBNs
  • Published Mar 31 1992
  • Format Spiral-bound
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.

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