The Complete Chinese Cookbook by Jacki Passmore and Daniel P Reid

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  • ISBN 10 0804831637
  • ISBN 13 9780804831635
  • Published Apr 01 1998
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Lansdowne Publishing
  • Imprint Lansdowne Publishing

Publishers Text

For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.

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