What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin

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Reviews about this book

  • Fine Cooking

    In this lighthearted exposé, cookbook author Deborah Madison and her artist husband reveal the truth about what we eat when no one’s watching. Impossible to put down, this book is pure, unabashed fun.

    Full review
  • ISBN 10 1423604962
  • ISBN 13 9781423604969
  • Linked ISBNs
  • Published Jun 01 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Gibbs M. Smith Inc
  • Imprint Gibbs M. Smith Inc

Publishers Text

Renowned vegetarian cookbook author Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising--and we aren't just talking take-out or leftovers. This is food-gone--wild in its most elemental form.

In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.



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