Gourmet's Guide to Chocolate: Chocolate by Lesley Mackley and Carole Handslip

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  • ISBN 10 0895868539
  • ISBN 13 9780895868534
  • Published Mar 28 1990
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate.

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