Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long by Lane Morgan

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Notes about Recipes in this book

  • Kale, bacon, and potatoes

    • Avocet on April 24, 2020

      Sadly, this recipe was a real failure. The kale ended up tough and very overcooked tasting. It was a waste of a very nice bunch of kale.

  • Ethiopian collards and cottage cheese

    • evergreengirl on June 01, 2019

      With complex niter kibeh, this is outstanding!

  • Baked Jerusalem artichokes with mushrooms

    • PatriciaW on February 17, 2020

      We were given a bag of Red Fuseau jerusalem artichokes. This book has some really good information about different varieties, and I took courage that this was one of the best. I've had a different variety that was almost impossible to clean. Anyway, this is a versatile recipe, and I could see a zillion ways to change it with different mushrooms, spices and cheese. Good to keep the bit of ginger, I think, as the artichokes can be hard to digest for some.

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