Everyday Cooking with Jacques Pépin by Jacques Pépin

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken liver pâté

    • inflytur on December 08, 2018

      An easy recipe for a silky, smooth pate. Clear instructions for decorating for a classic presentation. This is one of my go-to recipes for cocktail or appetizer parties. I cut the 1 ½ cups of butter back to slightly over 1 cup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060149949
  • ISBN 13 9780060149949
  • Linked ISBNs
  • Published Aug 01 1982
  • Format Hardcover
  • Page Count 194
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

Jacques Pepin, the master French chef, shares his recipes for the simple, good, satisfying food from his family's country kitchen.

Other cookbooks by this author