American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses by Laura Chenel

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  • ISBN 10 020119662X
  • ISBN 13 9780201196627
  • Published Jun 01 1989
  • Format Hardcover
  • Page Count 266
  • Language English
  • Countries United States
  • Publisher Addison Wesley Publishing Company
  • Imprint Addison Wesley Publishing Company

Publishers Text

American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes. Illustrated.

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