The Complete Indian Cookbook by Mridula Baljekar

  • Mutton patties (page 18)

    from Complete Indian Cookbook Complete Indian Cookbook by Mridula Baljekar

    • Categories: Appetizers / starters; Snacks; Indian
    • Ingredients: potatoes; chilli powder; fennel seeds; onion; root ginger; garlic; minced lamb; ground cumin; ground coriander; ground fennel; ground turmeric; garam masala; green chiles; coriander leaves; egg; golden breadcrumbs; canned tomatoes
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Notes about Recipes in this book

  • Fish shahjahani

    • JLDuck on October 17, 2022

      Gloriously delicious and gloriously easy. I pre-prepared everything up to where the fish went in which helped timewise. I used butterfish. Previously cooked October 2022. This time I used Lin fish. Still glorious.

  • Cabbage and mint salad

    • JLDuck on December 31, 2022

      A refreshing and simple salad to make. In think it would easily go with any salad based meal.

  • Pilau rice

    • bren607 on July 26, 2023

      Delicious. Loved the sultanas and flaked almonds on top, also the taste of cinamon and cloves really came through. Maybe could experiment by adding saffron or bay leaves. Makes enought for 4-6 which is quite alot. Perhaps will half the ingredients next time.

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  • ISBN 10 0831714875
  • ISBN 13 9780831714871
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

From succulent starters to delicious main meals and tempting desserts, The Complete Indian Cookbook comprises a feast of authentic, easy-to-follow Indian recipes that will entice all lovers of Indian cuisine.

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