What's Cooking: Thai by Christine France

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Fried doughs; How to...; Appetizers / starters; Thai
    • Ingredients: red bird's eye chillies; clear honey; soy sauce; coriander leaves; Thai red curry paste; wonton wrappers; egg whites; tiger prawns; sunflower oil
    show
    • Categories: How to...; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Cooking for a crowd; Thai
    • Ingredients: chicken thighs; cooked prawns; eggs; spring onions; coriander sprigs; fish sauce; white bread; sesame seeds
    show
    • Categories: Dips, spreads & salsas; How to...; Appetizers / starters; Thai
    • Ingredients: white fish fillets; fish sauce; Thai red curry paste; limes; dried kaffir lime leaves; egg whites; coriander sprigs; salad leaves; red chillies; light soy sauce; chunky peanut butter; coconut milk
    show
    • Categories: How to...; Appetizers / starters; Thai
    • Ingredients: banana leaves; lemon grass; coriander sprigs; creamed coconut; cooked crab meat; fish sauce; egg whites; eggs; sunflower oil
    show
    • Categories: How to...; Sandwiches & burgers; Appetizers / starters; Lunch; Cooking for 1 or 2; Thai
    • Ingredients: limes; fresh ginger; lemon grass; mayonnaise; crusty bread; avocados; cooked crab meat; coriander sprigs
    • Accompaniments: Lime-and-ginger mayonnaise
    show
  • show
    • Categories: Fried doughs; How to...; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Thai
    • Ingredients: mussels; mussel shells; rice flour; desiccated coconut; egg whites; rice wine; red bird's eye chillies; coriander sprigs; sunflower oil; limes
    show
    • Categories: How to...; Appetizers / starters; Main course; Entertaining & parties; Thai
    • Ingredients: mussels; shallots; lemon grass; rice wine; limes; fish sauce; basil
    show
    • Categories: How to...; Appetizers / starters; Main course; Entertaining & parties; Thai
    • Ingredients: Chinese spare ribs; lemons; oranges; fresh ginger; onions; soy sauce; rice wine; Thai seven-spice powder; clear honey; sesame oil
    show
    • Categories: How to...; Appetizers / starters; Cooking ahead; Entertaining & parties; Thai
    • Ingredients: minced pork; dried prawns; green chillies; shallots; eggs; dark soy sauce; rice wine; wonton wrappers; sesame oil
    show
    • Categories: How to...; Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Thai
    • Ingredients: filo pastry; minced pork; Thai red curry paste; spring onions; crunchy peanut butter; light soy sauce; coriander sprigs
    show
    • Categories: Dressings & marinades; How to...; Appetizers / starters; Entertaining & parties; Thai
    • Ingredients: stem ginger in syrup; coriander seeds; dark soy sauce; limes; sesame oil; chicken wings; coriander leaves
    show
    • Categories: Fried doughs; How to...; Stuffing; Appetizers / starters; Cooking ahead; Entertaining & parties; Thai
    • Ingredients: chicken wings; dried prawns; minced pork; fish sauce; spring onions; turmeric; eggs; rice flour; sunflower oil; red chillies
    show
    • Categories: Grills & BBQ; How to...; Appetizers / starters; Entertaining & parties; Thai
    • Ingredients: lemon grass; chicken breasts; egg whites; carrots; red chillies; coriander sprigs; limes
    show
    • Categories: How to...; Appetizers / starters; Entertaining & parties; Thai
    • Ingredients: fresh ginger; coriander sprigs; fish sauce; whisky; chicken breasts; banana leaves
    • Accompaniments: Sweet chilli dip
    show
    • Categories: Dips, spreads & salsas; Entertaining & parties; Thai; Vegetarian; Vegan
    • Ingredients: chilli sauce; tomato ketchup; rice wine
    • Accompaniments: Chicken roasted in banana leaves
    show
    • Categories: Dips, spreads & salsas; How to...; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Thai
    • Ingredients: chicken breasts; shallots; celery; light soy sauce; eggs; spring onions; dark soy sauce; rice wine; sesame seeds
    show
    • Categories: Egg dishes; How to...; Stuffing; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; Picnics & outdoors; Thai
    • Ingredients: eggs; minced pork; tinned crabmeat; fish sauce; lemon grass; coriander sprigs; dessicated coconut; coconut milk; sunflower oil; cucumbers; salad leaves
    show
    • Categories: Egg dishes; How to...; Stuffing; Appetizers / starters; Lunch; Suppers; Entertaining & parties; Thai
    • Ingredients: black peppercorns; coriander sprigs; minced pork; spring onions; tomatoes; eggs; fish sauce; turmeric; mixed salad leaves
    show
    • Categories: Fried doughs; How to...; Appetizers / starters; Entertaining & parties; Thai; Vegetarian
    • Ingredients: cellophane noodles; groundnut oil; fresh ginger; oyster mushrooms; spring onions; beansprouts; carrots; sesame oil; light soy sauce; rice wine; coriander sprigs; mint; egg roll wrappers
    show
    • Categories: Dressings & marinades; How to...; Salads; Appetizers / starters; Main course; Entertaining & parties; Thai
    • Ingredients: mussels; scallops; baby squid; shallots; tiger prawns; cucumbers; carrots; Chinese leaves; limes; fish sauce; sesame oil; mint
    show
    • Categories: Dressings & marinades; How to...; Salads; Appetizers / starters; Main course; Summer; Entertaining & parties; Thai
    • Ingredients: Chinese leaves; rice wine; fish sauce; fresh ginger; red bird's eye chillies; limes; tuna steaks; cherry tomatoes; mint
    show
    • Categories: How to...; Soups; Winter; Entertaining & parties; Thai
    • Ingredients: cooked prawns; spring onions; dark soy sauce; fish sauce; coriander sprigs; eggs; wonton wrappers; red bird's eye chillies; beef stock; rice wine
    show
    • Categories: How to...; Soups; Entertaining & parties; Thai
    • Ingredients: lemon grass; kaffir lime leaves; green chillies; chicken stock; limes; fish sauce; red bird's eye chillies; spring onions; coriander sprigs; prawns
    show
    • Categories: Quick / easy; Egg dishes; How to...; Soups; Thai
    • Ingredients: garlic; fresh ginger; chicken stock; creamed sweetcorn; fish sauce; canned crab meat; eggs; coriander sprigs; paprika
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1571452567
  • ISBN 13 9781571452566
  • Linked ISBNs
  • Published Jul 01 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press (CA)
  • Imprint Thunder Bay Press (CA)

Publishers Text

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook.

The exciting recipes from the East featured in this volume will be sure to spice up any meal. What's Cooking: Thai features chapters on snacks, starters and soups, meat and fish main dishes, rice and noodles, and desserts and drinks. All of the recipes are easy-to-follow and feature clear step-by-step instructions for creating a collection of mouth-watering meals.


Other cookbooks by this author