What's Cooking: Thai by Christine France
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Tiger prawn rolls with sweet soy sauce (page 8)
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Prawn & chicken sesame toasts (page 10)
from What's Cooking: Thai What's Cooking by Christine France
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Thai fish cakes with hot peanut dip (page 12)
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Steamed crab cakes (page 14)
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Thai-style open crab meat sandwich (page 16)
from What's Cooking: Thai What's Cooking by Christine France
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Lime-and-ginger mayonnaise (page 16)
from What's Cooking: Thai What's Cooking by Christine France
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Mussels in spiced batter (page 18)
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Steamed mussels with lemon grass & basil (page 20)
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Roasted spare ribs with honey & soy (page 22)
from What's Cooking: Thai What's Cooking by Christine France
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Steamed wonton bundles (page 24)
from What's Cooking: Thai What's Cooking by Christine France
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Crispy pork & peanut baskets (page 26)
from What's Cooking: Thai What's Cooking by Christine France
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Sticky ginger chicken wings (page 28)
from What's Cooking: Thai What's Cooking by Christine France
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Stuffed chicken wings (page 30)
from What's Cooking: Thai What's Cooking by Christine France
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Lemon grass chicken skewers (page 32)
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Chicken roasted in banana leaves (page 34)
from What's Cooking: Thai What's Cooking by Christine France
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Sweet chilli dip (page 34)
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Chicken balls with dipping sauce (page 36)
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Stuffed eggs with pork and crab meat (page 38)
from What's Cooking: Thai What's Cooking by Christine France
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Thai-stuffed omelette (page 40)
from What's Cooking: Thai What's Cooking by Christine France
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Vegetarian spring rolls (page 42)
from What's Cooking: Thai What's Cooking by Christine France
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Sweet-and-sour seafood salad (page 44)
from What's Cooking: Thai What's Cooking by Christine France
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Warm salad of tuna & tomatoes with ginger dressing (page 46)
from What's Cooking: Thai What's Cooking by Christine France
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Chilli-spiced prawn wonton soup (page 48)
from What's Cooking: Thai What's Cooking by Christine France
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Hot & sour soup (page 50)
from What's Cooking: Thai What's Cooking by Christine France
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Creamy sweetcorn soup with egg (page 52)
from What's Cooking: Thai What's Cooking by Christine France
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Notes about this book
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- ISBN 10 1571452567
- ISBN 13 9781571452566
- Linked ISBNs
- 9780752540450 Hardcover (United Kingdom) 1/1/2000
- Published Jul 01 2000
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Thunder Bay Press (CA)
- Imprint Thunder Bay Press (CA)
Publishers Text
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook.The exciting recipes from the East featured in this volume will be sure to spice up any meal. What's Cooking: Thai features chapters on snacks, starters and soups, meat and fish main dishes, rice and noodles, and desserts and drinks. All of the recipes are easy-to-follow and feature clear step-by-step instructions for creating a collection of mouth-watering meals.
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