Pizza: And other savory pies by Brigit Binns

Search this book for Recipes »

  • Thin-crust pizza dough

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones
    • Ingredients: all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Deep-dish pizza dough

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones
    • Ingredients: cornmeal; rapid-rise dry yeast; bread flour
    show
  • Semolina pizza dough

    Semolina pizza dough

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones
    • Ingredients: active dry yeast; semolina flour; all-purpose flour
    show

  • Whole-wheat pizza dough

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones
    • Ingredients: all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Simple tomato sauce

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones
    • Ingredients: garlic; canned crushed tomatoes; dried oregano; thyme; dried basil
    show

  • Black olive tapenade

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Dips, spreads & salsas; Pizza & calzones; Italian
    • Ingredients: brine-cured black olives; anchovies; brandy; white pepper; parsley; capers
    show

  • Sun-dried tomato pesto

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Sauces, general; Pizza & calzones; Italian
    • Ingredients: sun-dried tomatoes; thyme; store-cupboard ingredients
    show

  • Basil pesto

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Sauces, general; Italian
    • Ingredients: pine nuts; basil; garlic; Parmigiano Reggiano cheese
    show

  • Savory caramelized onions

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Ingredients: yellow onions; store-cupboard ingredients
    show

  • Marinated roasted peppers

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Ingredients: dried oregano; store-cupboard ingredients; jarred fire-roasted red peppers
    show

  • Pizza margherita

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: tomatoes; mozzarella cheese; basil; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with pesto, cherry tomatoes and mozzarella

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: basil pesto; cherry tomatoes; mozzarella cheese; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizzette with garlic, mushrooms and goat cheese

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: garlic; olive oil; shallots; mushrooms; goat cheese; basil; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with eggplant, roasted peppers and Fontina

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: eggplants; dried oregano; Fontina cheese; capers; all-purpose flour; whole wheat flour; rapid-rise dry yeast; jarred fire-roasted red peppers
    show

  • White pizza with garlic and fresh herbs

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: ricotta cheese; mozzarella cheese; Parmigiano Reggiano cheese; herbs of your choice; all-purpose flour; whole wheat flour; rapid-rise dry yeast; garlic
    show

  • Pizza quattro formaggi

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: basil; prosciutto; mozzarella cheese; smoked mozzarella cheese; Fontina cheese; Parmigiano Reggiano cheese; canned crushed tomatoes; garlic; dried oregano; thyme; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with sun-dried tomato pesto, arugula and mozzarella

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: sun-dried tomato pesto; baby arugula; mozzarella cheese; Parmigiano Reggiano cheese; prosciutto; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Mini pizzas with herbed potatoes and radicchio

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: red potatoes; dried oregano; radicchio; balsamic vinegar; mozzarella cheese; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with artichokes, red onion and tapenade

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: olive oil; marinated artichoke hearts; mozzarella cheese; red onions; brine-cured black olives; anchovies; capers; brandy; white pepper; parsley; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Folded pizza with asparagus, olive and pine nuts

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: asparagus; ricotta cheese; Kalamata olives; pine nuts; Parmigiano Reggiano cheese; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Jerk chicken pizza

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: green onions; ground allspice; nutmeg; habanero chiles; chicken breasts; cilantro; smoked Gouda cheese; dried thyme; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with chicken and basil pesto

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: Parmigiano Reggiano cheese; pine nuts; basil; garlic; rotisserie chicken; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with caramelized onions and smoked duck

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: balsamic vinegar; smoked duck breast; Manchego cheese; onions; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Fresh clam pizza

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: bread; tomatoes; clams; dried oregano; parsley; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

  • Pizza with shrimp, white bean puree and fresh herbs

    from Pizza: And other savory pies Pizza by Brigit Binns

    • Categories: Pizza & calzones; Main course
    • Ingredients: shrimp; dried oregano; basil; canned white beans; all-purpose flour; whole wheat flour; rapid-rise dry yeast
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Simple tomato sauce

    • Leite's Culinaria

      Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating? Yet everyone who tried this recipe commented on how uncommonly lovely this sauce is

      Full review
  • ISBN 10 141658904X
  • ISBN 13 9781416589044
  • Published Oct 01 2008
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

This beautifully photographed and easy-to-use cookbook captures more than fifty delicious pizza recipes and cooking advice to help turn any kitchen into a pizzeria.

Everybody loves to chow down on a pizza, fresh from the oven and topped with all their favorites--sausage, veggie, maybe even anchovies. Pizza, with it's gorgeous, full color interior and mouth-watering photos, as classic recipes for all tastes, from the Pizza Margherita to American favorites such as Classic Pepperoni.

Pizza is the perfect food for almost any occasion--from social gatherings, birthday parties, family get-togethers, or just a great weekend dinner--Pizza,provides a variety of delicious, wholesome meals for the family table. Its easy-to-follow instructions make working in the kitchen a cinch, and anyone, regardless of cooking skill and savvy, will find these recipes accessible.

A combination of fifty recipes are mixed with helpful hints and suggestions to make the cooking process even easier, from instructions on technique to choosing the ideal ingredients to having the right equipment on hand. Make the most flavorful pizzas you've ever eaten in the comfort of your own kitchen.

Other cookbooks by this author