Pizza: And other savory pies by Brigit Binns

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Reviews about Recipes in this Book

  • Simple tomato sauce

    • Leite's Culinaria

      Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating? Yet everyone who tried this recipe commented on how uncommonly lovely this sauce is

      Full review
  • ISBN 10 141658904X
  • ISBN 13 9781416589044
  • Published Oct 01 2008
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

This beautifully photographed and easy-to-use cookbook captures more than fifty delicious pizza recipes and cooking advice to help turn any kitchen into a pizzeria.

Everybody loves to chow down on a pizza, fresh from the oven and topped with all their favorites--sausage, veggie, maybe even anchovies. Pizza, with it's gorgeous, full color interior and mouth-watering photos, as classic recipes for all tastes, from the Pizza Margherita to American favorites such as Classic Pepperoni.

Pizza is the perfect food for almost any occasion--from social gatherings, birthday parties, family get-togethers, or just a great weekend dinner--Pizza,provides a variety of delicious, wholesome meals for the family table. Its easy-to-follow instructions make working in the kitchen a cinch, and anyone, regardless of cooking skill and savvy, will find these recipes accessible.

A combination of fifty recipes are mixed with helpful hints and suggestions to make the cooking process even easier, from instructions on technique to choosing the ideal ingredients to having the right equipment on hand. Make the most flavorful pizzas you've ever eaten in the comfort of your own kitchen.



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