Julia Child and More Company by Julia Child

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Notes about Recipes in this book

  • Giant flip-flop apple crêpe

    • Avocet on July 15, 2020

      Very nice dessert for two people. Made it for our Bastille Day dinner dessert to go with a good bottle of Sauternes, an excellent combination. The minimal prep work of making the crepe batter and sauteing the apples can be done well in advance, and the final cooking of the crepe takes about five minutes.

  • Gâteau Mont-Saint-Michel

    • stef on May 12, 2018

      A lot of work but oh so good and very impressive. I used granny Smith apples

  • Roast rack of lamb (Carré d'agneau)

    • Shelmar on September 05, 2019

      Pretty good.

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  • ISBN 10 0345314506
  • ISBN 13 9780345314505
  • Published Sep 12 1984
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books

Publishers Text

Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie.

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