The Cuisine of Armenia by Sonia Uvezian
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Fried almonds (Dabgvadz noush) (page 16)
from The Cuisine of Armenia The Cuisine of Armenia by Sonia Uvezian
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- ISBN 10 0781804175
- ISBN 13 9780781804172
- Published Nov 01 1996
- Format Paperback
- Page Count 484
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Hippocrene Books
- Imprint Hippocrene Books Inc.,U.S.
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