The Fresh Seafood Cookbook by Cheryl Goodman and Vo Bacon

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Notes about this book

  • MeganMason on August 20, 2019

    Great to find a book released by the NSW Dept of Fisheries in an op shop tho the recipes are very 80's. Lots of mentions of curry powder and microwave cooking. Perhaps best as curiosity reading (with added shudders)

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