One Pot Spanish: More Than 80 Easy Authentic Recipes by Penelope Casas

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Spanish; Vegetarian
    • Ingredients: red peppers; parsley; capers; chickpeas; hardboiled eggs; Vidalia onions
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  • ISBN 10 1416205306
  • ISBN 13 9781416205302
  • Published Mar 01 2009
  • Format Paperback
  • Page Count 190
  • Language English
  • Countries United States
  • Publisher Sellers Publishing
  • Imprint Sellers Publishing

Publishers Text

Spain's history and geography together create one of the world's most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always been the perfect fare for the ages: the freshest ingredients prepared simply--a perfect opportunity for one-pot cooking.



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