The Encyclopedia of Chinese Cooking by Kenneth Lo

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1851522646
  • ISBN 13 9781851522644
  • Published Sep 09 1993
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Chancellor Press

Publishers Text

This is a demonstration of the variation in cooking styles and ingredients among the different provinces of China, and how easily their typical dishes can now be reproduced in Western kitchens. Divided into four regional sections - Peking, Shanghai, Canton and Szechuan, the book contains 90 recipes for all occasions. An introduction describes the special ingredients and spices used in Chinese cooking, with tips on the basic cooking techniques such as stir-frying and steaming.

Other cookbooks by this author