La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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  • ISBN 10 0333353811
  • ISBN 13 9780333353813
  • Published Sep 29 1983
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Papermac

Publishers Text

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food.

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