Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold

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  • Perfect chicken salad

    • mcvl on July 16, 2013

      Good. I poached boneless skinless chicken thighs in a sprightly ginger pork broth, and I honestly doubt the dish would have been as good otherwise. Also I mixed in the pickled onions Rozanne suggests as a side.

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