The Ultimate Encyclopedia of Chocolate by Christine France and Christine McFadden

Search this book for Recipes »
    • Categories: Sauces for poultry; Mexican
    • Ingredients: dried mulato chiles; dried ancho chiles; dried pasilla chiles; dried chipotle chiles; whole turkey; lard; sesame seeds; blanched almonds; corn tortillas; onion; ground cloves; ground cinnamon; ground anise; black peppercorns; raisins; tomatoes; unsweetened chocolate; chicken stock
    show
    • Categories: Mexican; Indigenous
    • Ingredients: masa harina; light brown sugar; milk; unsweetened chocolate
    show
    • Categories: Candy / sweets; Mexican; Vegan
    • Ingredients: cacao beans; sugar
    show
    • Categories: Spanish
    • Ingredients: cacao beans; sugar; cinnamon sticks; vanilla beans; musk powder; annatto
    show
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Spanish
    • Ingredients: unsweetened chocolate; milk; ground cinnamon; egg
    show
    • Categories: Mexican; Vegan; Vegetarian
    • Ingredients: cocoa butter; sweet almond oil
    show
    • Categories: How to...; Vegan
    • Ingredients: chocolate
    show
    • Categories: How to...; Vegan
    • Ingredients: chocolate
    show
    • Categories: How to...; Vegan
    • Ingredients: chocolate
    show
    • Categories: How to...; Vegan
    • Ingredients: chocolate
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: plain chocolate; muscovado sugar; eggs; self-raising flour; cocoa powder; chocolate buttercream frosting; unsalted butter
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: caster sugar; golden syrup; self-raising flour; cocoa powder; eggs; whipping cream; marmalade
    show
    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: cocoa powder; cooked beetroots; light brown sugar; eggs; vanilla essence; bittersweet chocolate; plain flour; buttermilk; whipping cream
    show
    • Categories: Frostings & fillings
    • Ingredients: whipping cream; bittersweet chocolate; vanilla essence
    show
    • Categories: Cakes, large; Afternoon tea; French
    • Ingredients: bittersweet chocolate; unsalted butter; brandy; eggs; whipped cream
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: plain chocolate; caster sugar; eggs; toasted hazelnuts; bread; oranges; marmalade; hazelnuts; unsalted butter
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: cocoa powder; egg whites; caster sugar; orange
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: instant polenta; plain chocolate; eggs; caster sugar; ground almonds; orange; glacé cherries
    show
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: bittersweet chocolate; unsalted butter; peanut butter; granulated sugar; light brown sugar; eggs; plain flour; chocolate chips; golden syrup; vanilla essence
    show
    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: caster sugar; eggs; ground almonds; self-raising flour; orange; cocoa powder; chocolate nut spread; white almond paste; margarine
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: caster sugar; plain flour; butter; eggs; currants; walnuts; lemon; chocolate chips
    show
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: plain chocolate; eggs; caster sugar; soured cream; self-raising flour; bitter orange marmalade; orange
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: unsalted butter; light muscovado sugar; eggs; cocoa powder; self-raising flour; marzipan; plain chocolate chips
    show
    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: caster sugar; eggs; cocoa powder; double cream; whisky; solid coconut cream; coconut; plain dark chocolate
    show
    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: bittersweet chocolate; cocoa powder; coffee; eggs; caster sugar; glacé chestnuts; double cream; rum; sweetened chestnut purée
    show

Notes about this book

  • Shelmar on October 07, 2021

    "The Cook's guide to chocolate" (2000) was republished as "The Complete Book of Chocolate and 200 chocolate recipes" (2011), according to Joanna Lorenz of Anness Press, which owns Hermes House."They are the same book (albeit different editions, hence the [identical] isbns) so one [EatYourBooks] index will work for both." Also linked are: Chocolate Bible; Chocolate: Cooking with the World's Best Ingredient; The Cook's Encyclopedia of Chocolate; The Ultimate Encyclopedia of Chocolate.

  • Shelmar on March 24, 2020

    A decent history of chocolate by McFadden, followed by recipes by France. But for one McFadden turkey mole poblano, the recipes are sweet, not savory. France's recipes have very good photographs of technique steps. For those on the left side of the pond, be aware that many of the English ingredients might not be available at your local supermarket.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754807673
  • ISBN 13 9780754807674
  • Published Oct 31 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

The Ultimate Encyclopedia of Chocolate contains a wealth of information on chocolate; how to melt it, cook with it, choose it, analyse it, drink it and, most of all, enjoy it.

Other cookbooks by this author