Le Cordon Bleu Home Collection - Seafood by Le Cordon Bleu

  • Lobster bisque

    Lobster bisque

    from Le Cordon Bleu Home Collection - Seafood Le Cordon Bleu Home Collection - Seafood by Le Cordon Bleu

    • Categories: Soups; French
    • Ingredients: bouquet garni; brandy; carrot; celery; thick cream; rice flour; olive oil; tomatoes; onion; tarragon; dry white wine; egg yolks; fish stock; live lobsters
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  • ISBN 10 0864118767
  • ISBN 13 9780864118769
  • Published Oct 06 1999
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. 'Le Cordon Blue Home Collection' series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.

One of the most healthy and delicious of all foods, fresh seafood, cooked well, is one of life's great pleasures. This collection includes the simplest sea-fresh oysters with salsa, a classic bouillabaisse and a beautiful snapper with fennel en papillote. There is also a fully photographed chef's section, taking you in easy steps through techniques from filleting to poaching.

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