Le Cordon Bleu Home Collection - Bread by Le Cordon Bleu

  • White bread

    White bread (page 4)

    from Le Cordon Bleu Home Collection - Bread Le Cordon Bleu Home Collection - Bread by Le Cordon Bleu

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; sugar; butter; milk; salt; fresh yeast
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  • ISBN 10 0864119658
  • ISBN 13 9780864119650
  • Linked ISBNs
  • Published Jan 01 2000
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

There's nothing in the world like fresh-baked, homemade bread. And now, there's not easier way to create the most flavorful, delicious breads from around the globe than Bread, from the acclaimed Le Cordon Bleu cooking school. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Gocaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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