Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: beef strip steaks; sourdough bread; cheddar cheese; Boston lettuce; garlic
    • Accompaniments: Tomato-olive relish; Skillet fries
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: pork loin; garlic; Cuban bread; yellow mustard; dill pickles; Swiss cheese
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: chicken legs; chicken thighs; ground ancho chiles; poblano chiles; New Mexico chiles; cilantro; red onions; jalapeño chiles; tomatillos; limes; honey; corn tortillas
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    • Categories: Sandwiches & burgers; American
    • Ingredients: pork loin; barbecue sauce; roasted red peppers; tomatillos; red onions; jalapeño chiles; limes; honey; cilantro; corn tortillas; cheddar cheese; Monterey Jack cheese; potatoes
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    • Categories: Salads; Appetizers / starters; Fall / autumn; American
    • Ingredients: oranges; red onions; jalapeño chiles; ground ancho chiles; honey; tart apples; watercress; frisée; black walnuts; blue cheese
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    • Categories: Salads; Summer; American
    • Ingredients: buttermilk; sour cream; red onions; ground cayenne pepper; limes; blue cheese; lettuce; Vidalia onions; beefsteak tomatoes; chives
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    • Categories: Salads; American
    • Ingredients: scallions; parsley; spinach; garlic; honey; rice flour; soft-shell crabs; salad greens; yellow tomatoes; rice wine vinegar
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    • Categories: Salads; American
    • Ingredients: oranges; lemons; jalapeño chiles; shallots; sage; honey; quail; bitter greens
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    • Categories: Salads; American
    • Ingredients: dry-cured ham; Asian pears; sherry vinegar; arugula; black peppercorns
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    • Categories: American
    • Ingredients: coconut milk; red onions; serrano chiles; honey; limes; lump crabmeat; avocados; cilantro
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    • Categories: American
    • Ingredients: Dijon mustard; ground ancho chiles; mayonnaise; limes; stone crabs
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    • Categories: Appetizers / starters; American
    • Ingredients: shrimp; squid; bay scallops; Key limes; lemons; bottled clam juice; red peppers; red onions; chipotle chiles; limes; honey; yellow peppers; poblano chiles; oranges; cilantro; peanut oil; flour tortillas
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    • Categories: Salads; American
    • Ingredients: chayotes; shrimp; avocados; red onions; limes; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Ear-shaped pasta with fresh morels, green peas, and sweet onions

    • Breadcrumbs on July 03, 2012

      p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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  • ISBN 10 1401308252
  • ISBN 13 9781401308254
  • Published May 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make


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