Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

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    • Categories: American
    • Ingredients: lemons; sherry vinegar; shallots; capers; parsley; baking potatoes; salmon fillets
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    • Categories: Side dish; American
    • Ingredients: poblano chiles; cilantro; honey; sea bass; yellow peppers; canned white hominy; heavy cream
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    • Categories: American
    • Ingredients: yellow peppers; canned white hominy; heavy cream
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    • Categories: Sauces for fish; Main course; Summer; American
    • Ingredients: poblano chiles; honey; mayonnaise; red onions; dill pickles; capers; parsley; catfish; cornmeal; lemons; balsamic vinegar; cilantro; rice wine vinegar
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    • Categories: Chutneys, pickles & relishes; American
    • Ingredients: red onions; balsamic vinegar; cilantro
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    • Categories: Main course; American
    • Ingredients: rice flour; store-cupboard ingredients; white cornmeal; fish roe; peanut oil; butter; pecans; lemons; parsley
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    • Categories: Main course; American
    • Ingredients: celery; black peppercorns; parsley; thick fish fillets e.g. cod or haddock; red onions; jalapeño chiles; mayonnaise; prepared horseradish; cooked lobster meat; panko breadcrumbs; Wondra flour
    • Accompaniments: Red cabbage slaw and fresh basil dressing
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    • Categories: Side dish; American
    • Ingredients: red onions; mayonnaise; basil; red cabbage; carrots
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    • Categories: Entertaining & parties; Summer; American
    • Ingredients: shallots; sherry vinegar; butter; tarragon; whole lobsters
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    • Categories: Main course; American
    • Ingredients: shrimp; poblano chiles; garlic; shrimp stock; limes; cilantro; peanuts; chicken livers; red onions; yellow peppers; red peppers; celery; serrano chiles; long grain rice; chicken stock; maple syrup; parsley; thyme
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    • Categories: American
    • Ingredients: wild rice; store-cupboard ingredients; buttermilk; shrimp; carrots; tart apples; ground ancho chiles; ground cayenne pepper; cumin seeds; coriander seeds; fennel seeds; ground cardamom; turmeric; ground cloves; shrimp stock; heavy cream; coconut milk; littleneck clams; honey; mangoes; butter; cilantro
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    • Categories: Main course; American
    • Ingredients: celery; carrots; butter; shrimp stock; andouille sausages; thyme; scallops; shrimp; littleneck clams; oysters
    • Accompaniments: Blue corn muffins
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    • Categories: Cakes, small; American
    • Ingredients: red onions; store-cupboard ingredients; honey; red peppers; jalapeño chiles; corn; cilantro; blue cornmeal
    • Accompaniments: Shellfish and andouille gumbo
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    • Categories: Stews & one-pot meals; American
    • Ingredients: shallots; red snapper; striped bass; shrimp; white wine; shrimp stock; canned tomatoes; honey; hot sauce; bay leaves; thyme; littleneck clams; whole lobsters; parsley
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    • Categories: Main course; American
    • Ingredients: peanut oil; chicken pieces; buttermilk; store-cupboard ingredients; eggs; blue cornmeal; honey; ground ancho chiles
    • Accompaniments: Buttermilk-bacon smashed potatoes
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: pearl onions; carrots; parsnips; cremini mushrooms; chicken breasts; heavy cream; chipotle chiles; honey; peas; parsley; store-cupboard ingredients; buttermilk; sweet potatoes
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    • Categories: Main course; American
    • Ingredients: chicken stock; black peppercorns; garlic; red wine vinegar; mangoes; cumin seeds; lemons; honey; chicken breasts; cotija cheese
    • Accompaniments: Cilantro pesto mashed potatoes
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Notes about this book

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Notes about Recipes in this book

  • Ear-shaped pasta with fresh morels, green peas, and sweet onions

    • Breadcrumbs on July 03, 2012

      p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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  • ISBN 10 1401308252
  • ISBN 13 9781401308254
  • Published May 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make


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