Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

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    • Categories: Main course; American
    • Ingredients: mangoes; yogurt; limes; honey; chicken pieces; store-cupboard ingredients; ground cayenne pepper; curry powder
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: clementines; lemons; garlic; whole cloves; thyme; whole chicken
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    • Categories: Sauces for poultry; Main course; American
    • Ingredients: chicken stock; tangerine juice; orange juice; black peppercorns; ground ancho chiles; horseradish; clementines; tomatillos; duck breasts; rice wine vinegar
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    • Categories: Main course; American
    • Ingredients: wild mushrooms; shallots; truffle oil; squab breasts; ground ancho chiles; ground fennel; ground coriander; ground pasilla chiles; ground cinnamon; dried arbol chiles; dried chipotle chiles; ground ginger; garlic powder; onion powder; ground allspice; black cumin (nigella) seeds; ground cloves; frisée; goat cheese; chives
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    • Categories: Dressings & marinades; American
    • Ingredients: ground ancho chiles; ground fennel; ground coriander; ground pasilla chiles; ground cinnamon; dried arbol chiles; dried chipotle chiles; ground ginger; garlic powder; onion powder; ground allspice; black cumin (nigella) seeds; ground cloves
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    • Categories: Main course; American
    • Ingredients: ground ancho chiles; paprika; dry mustard; ground coriander; dried oregano; ground cumin; chile powder; beef rib-eye steaks
    • Accompaniments: Pinto bean relish
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    • Categories: Chutneys, pickles & relishes; Side dish; American
    • Ingredients: pinto beans; red onions; ground cumin; tomatoes; roasted red peppers; roasted yellow peppers; poblano chiles; chipotle chiles; honey; limes; cilantro
    • Accompaniments: Spice-rubbed ribeyes
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    • Categories: Spice / herb blends & rubs; Side dish; American
    • Ingredients: baking potatoes; store-cupboard ingredients; ground cayenne pepper; ground ancho chiles; paprika; ground coriander; thyme; dry mustard; kosher salt; beef strip steaks; blue Brie cheese
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    • Categories: Main course; American
    • Ingredients: beef rump; celery; carrots; whole cloves; black peppercorns; bay leaves; parsley; thyme; butter; store-cupboard ingredients; molasses; maple syrup; bread flour; ground ginger; ground cinnamon; ground cloves; ground allspice; dry mustard; honey
    • Accompaniments: Braised red cabbage
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    • Categories: Side dish; American
    • Ingredients: heavy cream; garlic; corn; poblano chiles
    • Accompaniments: Prime rib
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    • Categories: Main course; Christmas; Thanksgiving; American
    • Ingredients: dried cranberries; pine nuts; ground cinnamon; ground cloves; chile powder; pork tenderloin; carrots; celery; chicken stock; apple juice; chipotle chiles; black peppercorns
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    • Categories: Main course; American
    • Ingredients: molasses; whole grain mustard; pork roast; carrots; celery; chicken stock; thyme; parsley; store-cupboard ingredients; kosher salt
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    • Categories: Main course; Entertaining & parties; American
    • Ingredients: habanero chiles; orange juice; mangoes; dry-cured ham
    • Accompaniments: Sweet potato-Vidalia onion salad
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    • Categories: Salads; Side dish; American
    • Ingredients: sweet potatoes; balsamic vinegar; Vidalia onions; scallions; cilantro
    • Accompaniments: Spicy mango-glazed ham
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    • Categories: Main course; American
    • Ingredients: apple cider vinegar; molasses; ground ancho chiles; soy sauce; mustard seeds; fennel seeds; baby pork back ribs
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Notes about this book

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Notes about Recipes in this book

  • Ear-shaped pasta with fresh morels, green peas, and sweet onions

    • Breadcrumbs on July 03, 2012

      p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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  • ISBN 10 1401308252
  • ISBN 13 9781401308254
  • Published May 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make


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