The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

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  • ISBN 10 0754802418
  • ISBN 13 9780754802419
  • Published Jan 03 2000
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.

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