Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Caribbean; Vegan; Vegetarian
    • Ingredients: black beans; papayas; red onions; pineapple juice; limes; cilantro; ground cumin; red chiles; black peppercorns; red bell peppers; green bell peppers
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: canned tomatillos; pineapple juice; distilled vinegar; red chiles; cilantro; cumin seeds; limes; mangoes; red onions; red bell peppers; green bell peppers
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; tomato juice; canned chipotle chiles in adobo sauce; red onions; cilantro; limes; black peppercorns
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    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: plantains; vegetable oil; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mexican; Vegan; Vegetarian
    • Ingredients: corn; avocados; red onions; Tabasco sauce; ground cumin; chile powder; dried oregano; limes; black peppercorns; red bell peppers
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: papayas; red onions; cilantro; pineapple juice; limes; jalapeño chiles; black peppercorns; red bell peppers
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: tomatoes; black peppercorns; habanero chiles; limes; cilantro
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: corn; black peppercorns; scallions; canned chipotle chiles in adobo sauce; apple cider vinegar; red bell peppers
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Salvadoran
    • Ingredients: littleneck clams; limes; red onions; radishes; tomatoes; cilantro; Tabasco sauce; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: green mangoes; carrots; fresh ginger; molasses; coriander seeds; limes; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: white onions; fresh ginger; whole star anise; curry powder; mace; molasses; orange juice; distilled vinegar; white peppercorns
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: peaches; black peppercorns; onions; molasses; raisins; orange juice; coriander seeds; distilled vinegar; mint; red bell peppers
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    • Categories: Chutneys, pickles & relishes; East African; Vegan; Vegetarian
    • Ingredients: peanut oil; onions; fresh ginger; bananas; lemons; orange juice; mace; nutmeg; ground cloves; ground cinnamon; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: red onions; fresh ginger; red chiles; curry powder; pineapple; raisins; distilled vinegar; orange juice; brown sugar; black peppercorns; red bell peppers; green bell peppers
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    • Categories: Chutneys, pickles & relishes; South African (RSA); Vegan; Vegetarian
    • Ingredients: dried apricots; figs; raisins; apple cider vinegar; almonds; fresh ginger; red chiles; white peppercorns; lemons
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    • Categories: Chutneys, pickles & relishes; South African (RSA); Vegan; Vegetarian
    • Ingredients: tomatoes; black peppercorns; eggplants; peanut oil; onions; fresh ginger; red chiles; golden raisins; red wine vinegar; coriander seeds
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    • Categories: Chutneys, pickles & relishes; South African (RSA); Malaysian; Vegan; Vegetarian
    • Ingredients: carrots; cauliflower; green beans; peanut oil; black mustard seeds; ground cumin; curry powder; coriander seeds; whole cloves; fresh ginger; red onions
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    • Categories: Chutneys, pickles & relishes; Indonesian; Vegan; Vegetarian
    • Ingredients: garlic; fresh ginger; ground coriander; ground cumin; white pepper; nutmeg; curry powder; distilled vinegar; carrots; cucumbers; cilantro; red bell peppers
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    • Categories: Salads; Side dish; Indonesian
    • Ingredients: green cabbage; carrots; bean sprouts; peanuts; fresh ginger; red chiles; shrimp paste; coriander seeds; limes; soy sauce; molasses; peanut oil; black peppercorns
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    • Categories: Chutneys, pickles & relishes; South African (RSA); Malaysian; Vegan; Vegetarian
    • Ingredients: quinces; distilled vinegar; lemons; red chiles; fresh ginger
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    • Categories: Chutneys, pickles & relishes; Asian
    • Ingredients: cucumbers; carrots; red onions; red chiles; distilled vinegar; cilantro; fish sauce; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: cucumbers; pineapple; rice vinegar; soy sauce; molasses; fresh ginger; red chiles; white peppercorns
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    • Categories: Chutneys, pickles & relishes; Picnics & outdoors; American South; American; Vegan; Vegetarian
    • Ingredients: green cabbage; corn; red onions; celery; whole cloves; apple cider vinegar; black peppercorns; red bell peppers
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    • Categories: Chutneys, pickles & relishes; American; American South; Vegan; Vegetarian
    • Ingredients: green tomatoes; distilled vinegar; whole cloves; ground cinnamon; corn; red onions; red bell peppers; green bell peppers
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Notes about this book

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Notes about Recipes in this book

  • Elmer's El Salvadorean clam salsa

    • mcvl on June 19, 2012

      Tasty and pleasant, but even the small amount of cilantro dominates the dish and makes it taste too much like ordinary non-clam salsa. If I make it again, I'll try using yerba buena (spearmint) with a tiny, tiny touch of epazote instead of cilantro.

  • Carrot-cucumber acar with fried garlic

    • mcvl on August 21, 2018

      I love, love, love Eastern European cucumber salads, so was delighted to find this Indonesian one I like just as well.

  • Malay quince-chile sambal

    • MeganMason on March 19, 2021

      Can subst granny smith apples for a tasty apple sauce to eat with duck/pork

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  • ISBN 10 0688142702
  • ISBN 13 9780688142704
  • Published Jun 29 1995
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow


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