Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • Black bean and papaya salsa

    from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger and John Willoughby

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Caribbean; Vegan; Vegetarian
    • Ingredients: black beans; papayas; red onions; pineapple juice; limes; cilantro; ground cumin; red chiles; black peppercorns; red bell peppers; green bell peppers
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Notes about Recipes in this book

  • Elmer's El Salvadorean clam salsa

    • mcvl on June 19, 2012

      Tasty and pleasant, but even the small amount of cilantro dominates the dish and makes it taste too much like ordinary non-clam salsa. If I make it again, I'll try using yerba buena (spearmint) with a tiny, tiny touch of epazote instead of cilantro.

  • Carrot-cucumber acar with fried garlic

    • mcvl on August 21, 2018

      I love, love, love Eastern European cucumber salads, so was delighted to find this Indonesian one I like just as well.

  • Malay quince-chile sambal

    • MeganMason on March 19, 2021

      Can subst granny smith apples for a tasty apple sauce to eat with duck/pork

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  • ISBN 10 0688142702
  • ISBN 13 9780688142704
  • Published Jun 29 1995
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow


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