Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: brown lentils; jalapeño chiles; black beans; shallots; peppers; cilantro; cucumbers
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: potatoes; olive oil; ahi tuna; sesame oil; chives; Tabasco sauce
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    • Categories: Soups; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: beets; carrots; chicken stock; lemons; sour cream
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    • Categories: Salads; Main course; Entertaining & parties
    • Ingredients: chicken breasts; paprika; parsley; scallions; green beans; carrots; potatoes; mayonnaise
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    • Categories: Cookies, biscuits & crackers; Dessert; Entertaining & parties
    • Ingredients: butter; confectioner's sugar; egg whites; lemons
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    • Categories: Cookies, biscuits & crackers; Dessert; Entertaining & parties
    • Ingredients: brown sugar; lemons; confectioner's sugar; egg whites
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: heavy cream; coconut milk; egg yolks; solid coconut cream; golden rum
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    • Categories: Salads; Side dish; Entertaining & parties; Thai; Vegetarian
    • Ingredients: red-leaf lettuce; spinach; cabbage; sugar snap peas; green beans; carrots; scallions; oranges; bananas; sesame oil; sesame hot oil; rice vinegar; curry powder; teriyaki sauce; chiles; peanuts; raisins; bean sprouts; alfalfa sprouts; black sesame seeds; sesame seeds
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    • Categories: Soups; Appetizers / starters; Entertaining & parties; Thai
    • Ingredients: whole chicken; fish sauce; fresh ginger; limes; dried red pepper flakes; cellophane noodles; scallions; mint; cilantro; mung bean sprouts; cucumbers; peppers
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    • Categories: Grills & BBQ; Main course; Entertaining & parties; Thai
    • Ingredients: shrimp; pineapple; peppers; scallions; chile powder
    • Accompaniments: Grilled soft-shell crabs
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    • Categories: Grills & BBQ; Main course; Entertaining & parties; Thai
    • Ingredients: sesame oil; limes; tamari sauce; ground cumin; fresh ginger; chiles; soft-shell crabs
    • Accompaniments: Stuffed grilled shrimp
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    • Categories: Salads; Side dish; Entertaining & parties; Thai
    • Ingredients: honeydew melons; pineapple; peppers; orange juice; honey; stone ground mustard; prepared horseradish; curry powder
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    • Categories: Salads; Side dish; Entertaining & parties; American; Vegetarian
    • Ingredients: tomatoes; balsamic vinegar; basil
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    • Categories: Bread & rolls, savory; Side dish; Entertaining & parties; American; Vegetarian
    • Ingredients: cornmeal; ground cayenne pepper
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    • Categories: Sandwiches & burgers; Main course; Entertaining & parties; American; Vegetarian
    • Ingredients: rosemary; thyme; Vidalia onions; mayonnaise; multigrain rolls; arugula
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; American
    • Ingredients: Cajun seasoning; lemons; shrimp
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; American
    • Ingredients: buttermilk; lemons; unsweetened shredded coconut; confectioner's sugar
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    • Categories: Cakes, large; Dessert; Entertaining & parties; American
    • Ingredients: vegetable shortening; pineapple; coconut; egg whites
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    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; American
    • Ingredients: egg yolks; egg whites; bananas; ground ginger; ground cinnamon; ground cloves; dark brown sugar; molasses; limes
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; American
    • Ingredients: lemons; sugar; mint; bourbon
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    • Categories: Salads; Side dish; Entertaining & parties; American
    • Ingredients: baby red potatoes; white vermouth; safflower oil; apple cider vinegar; Tabasco sauce; whole grain mustard; ground cumin; celery seeds; scallions; peppers; basil; Roquefort cheese
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    • Categories: Appetizers / starters; Entertaining & parties; American; Vegetarian
    • Ingredients: buttermilk; cornmeal; scallions; vegetable oil; seven-pepper jelly
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    • Categories: Main course; Entertaining & parties; American South
    • Ingredients: pork shoulder; white wine vinegar; tomato ketchup; honey; ground cayenne pepper; burger buns
    • Accompaniments: Red green slaw
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; American
    • Ingredients: whole chicken; chicken stock; bacon; tomatoes; potatoes; lima beans; corn; Worcestershire sauce
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    • Categories: Salads; Side dish; Entertaining & parties; American
    • Ingredients: tomato ketchup; apple cider vinegar; green cabbage
    • Accompaniments: North Carolina pork barbecue
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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