Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Entertaining & parties; American
    • Ingredients: store-cupboard ingredients; egg yolks; nectarines; peaches; vanilla sugar
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    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: sugar; limes; orange juice; tequila; orange liqueur; coarse rock or sea salt
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    • Categories: Appetizers / starters; Summer; American
    • Ingredients: breadcrumbs; lump crabmeat; cilantro; scallions; peppers; jalapeño chiles; mayonnaise; vegetable oil
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    • Categories: Main course; Summer
    • Ingredients: blue crabs; Obrycki's Spice
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    • Categories: Side dish; Summer; Vegetarian
    • Ingredients: corn; butter
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    • Categories: Cookies, biscuits & crackers; Dessert; Summer
    • Ingredients: butter; confectioner's sugar; all-purpose flour; strawberries; heavy cream; apple jelly
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    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: strawberries; lemons; all-purpose flour; butter; egg yolks
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    • Categories: Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: eggplants; bay leaves; rice vinegar; basil
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    • Categories: Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: eggplants; pine nuts; tomatoes; parsley; Worcestershire sauce
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    • Categories: Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: baby cauliflower; breadcrumbs
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    • Categories: Main course; Entertaining & parties; Italian
    • Ingredients: zucchini; red chiles; tomatoes; ground pork; dried red pepper flakes; cremini mushrooms; sage
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    • Categories: Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: white beans; coriander leaves; beefsteak tomatoes
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    • Categories: Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: peppers
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    • Categories: Stuffing; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: dried currants; orange juice; chicken stock; couscous; rosemary; nutmeg
    • Accompaniments: Roasted peppers
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    • Categories: Stuffing; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: basmati rice; capers; golden raisins; pistachio nuts; cilantro
    • Accompaniments: Roasted peppers
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    • Categories: Stuffing; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: white rice; green cabbage; peppers; thyme; parsley
    • Accompaniments: Roasted peppers
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    • Categories: Stuffing; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: orzo pasta; portabello mushrooms; dry white wine; arugula; Parmesan cheese
    • Accompaniments: Roasted peppers
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    • Categories: Grills & BBQ; Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: cipolla onions; balsamic vinegar; sage; rosemary; thyme; marjoram
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    • Categories: Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: breadcrumbs; Parmesan cheese; dried oregano; parsley; lemons; Roly Poly zucchini
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Italian
    • Ingredients: woodruff sprigs; Riesling wine; vanilla beans; apricots; figs; crème fraîche; donut peaches
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Italian
    • Ingredients: peaches; plums; nectarines; figs; dry red wine; whole star anise; crème fraîche
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    • Categories: Main course; Summer
    • Ingredients: chorizo sausages; littleneck clams; baby red potatoes; corn; butter; ground cayenne pepper; limes
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    • Categories: Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: peppers; Vidalia onions; eggplants; thyme; multigrain rolls; mayonnaise; basil
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    • Categories: Main course; Summer
    • Ingredients: seaweed; whole lobsters; butter
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    • Categories: Bread & rolls, savory; Side dish; Vegetarian
    • Ingredients: garlic; parsley; chervil; thyme; butter; Italian bread
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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