Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Main course; Summer
    • Ingredients: whole chicken; lemons; dried oregano; rosemary; thyme; coarse rock or sea salt
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    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: blueberries; peaches; apricots; plums; sugar; butter; ground cinnamon; nutmeg; mace; heavy cream; egg yolks; all-purpose flour; vegetable shortening
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    • Categories: Cookies, biscuits & crackers; Dessert
    • Ingredients: store-cupboard ingredients; chocolate chips
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    • Categories: Snacks; Entertaining & parties; Chinese
    • Ingredients: peanuts; whole star anise
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: lotus root; bottled lemon juice; Chinese grain vinegar; red chiles
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: Chinese spinach
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: bitter melons; dried shrimp
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: bean curd; flowering chives; pickled cabbage; peppers; soy sauce; sesame oil
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: tomatoes; egg whites
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: dried wood ear mushrooms; pork fillets; canned water chestnuts; soy sauce; scallions
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    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: whole black sea bass; fresh ginger; scallions; fermented black beans; Chinese black rice vinegar
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    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: whole black sea bass; fresh ginger; chile paste; Chinese cooking wine; Chinese brown vinegar
    • Accompaniments: Pickled ginger
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    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: Chinese cooking wine; soy sauce; scallions; fresh ginger; shrimp
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: mustard greens; fresh ginger
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: dried Chinese sausages; green beans
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    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: water spinach; Chinese brown vinegar; fermented black beans; soy sauce
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    • Categories: Rice dishes; Main course; Entertaining & parties; Chinese
    • Ingredients: dried Chinese sausages; smoked salt pork; white rice
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    • Categories: Soups; Side dish; Entertaining & parties; Chinese; Vegetarian
    • Ingredients: white rice; fresh ginger; scallions; coriander leaves
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Chinese
    • Ingredients: lichees
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    • Categories: Cocktails / drinks (with alcohol); Breakfast / brunch; Cooking for a crowd
    • Ingredients: orange juice; tea; honey; golden rum; oranges
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    • Categories: Salads; Breakfast / brunch; Cooking for a crowd; Vegetarian
    • Ingredients: pecans; Champagne vinegar; radicchio; fresh chicory (UK); endive
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking for a crowd; American; Vegetarian
    • Ingredients: store-cupboard ingredients; buttermilk; tomatoes
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    • Categories: Breakfast / brunch; Cooking for a crowd; Vegetarian
    • Ingredients: cornmeal; store-cupboard ingredients; green tomatoes
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    • Categories: Breakfast / brunch; Cooking for a crowd
    • Ingredients: smoked bacon; peppers; jalapeƱo chiles; shrimp; Worcestershire sauce; soy sauce; lemons; Tabasco sauce; thyme; parsley; white grits
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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