Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Cookies, biscuits & crackers; Breakfast / brunch; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; old-fashioned oats; oranges; pecans; heavy cream; light corn syrup
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    • Categories: Breakfast / brunch; Cooking for a crowd; Vegetarian
    • Ingredients: red grapefruits; grapefruits; oranges; coconut
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    • Categories: Cocktails / drinks (with alcohol); Summer; Mexican
    • Ingredients: grapefruits; limes; tequila; Grand Marnier; sugar; coarse rock or sea salt
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    • Categories: Soups; Appetizers / starters; Summer; Mexican
    • Ingredients: tomatoes; carrots; celery; peppers; potatoes; snapper; shrimp; squid; oysters; avocados; limes
    • Accompaniments: Salsa Cruda
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    • Categories: Dips, spreads & salsas; Snacks; Summer; Mexican; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles
    • Accompaniments: Mexican fish soup
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    • Categories: Grills & BBQ; Appetizers / starters; Summer; Mexican
    • Ingredients: Italian hot peppers; cheddar cheese; Monterey Jack cheese; flour tortillas; tomatoes; canned sardines; cilantro
    • Accompaniments: Guacamole
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Mexican
    • Ingredients: limes; scallions; cilantro; jalapeño chiles; avocados
    • Accompaniments: Grilled quesadillas
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    • Categories: Main course; Summer; Mexican
    • Ingredients: corn; cornmeal; lard; chicken stock; poblano chiles; cilantro
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    • Categories: Salads; Side dish; Summer; Mexican; Vegetarian
    • Ingredients: mangoes; red cabbage; tomatoes; rice vinegar; sesame oil; cilantro
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    • Categories: Cakes, large; Dessert; Summer; Mexican
    • Ingredients: blanched almonds; store-cupboard ingredients; confectioner's sugar; plums; dessert wine
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: chickpeas; bay leaves; rosemary; thyme; lemons
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: balsamic vinegar; shallots
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    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: zucchini; rice vinegar; dill
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    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: baby eggplants; balsamic vinegar; marjoram; rosemary
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: black olives; thyme
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: pearl onions; balsamic vinegar; rosemary; thyme
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: green olives; rosemary; oranges
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    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: peppers; balsamic vinegar
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    • Categories: Bread & rolls, savory; Entertaining & parties; Italian; Vegetarian
    • Ingredients: rosemary; active dry yeast; all-purpose flour; thyme
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    • Categories: Main course; Entertaining & parties; Italian
    • Ingredients: any shape pasta
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    • Categories: Cakes, large; Dessert; Entertaining & parties; Italian
    • Ingredients: blanched almonds; cornmeal; store-cupboard ingredients
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Italian
    • Ingredients: dry red wine; blood orange juice; blood oranges
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Italian
    • Ingredients: store-cupboard ingredients; honey; ricotta cheese; milk; heavy cream
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    • Categories: Pies, tarts & pastries; Main course; Halloween
    • Ingredients: Cornish game hens; lemons; thyme; rosemary; sage; basil; parsley; chicken stock; dry vermouth; carrots; leeks; celery; turnips; parsnips; acorn squash; pearl onions; pumpkins; puff pastry; stock; heavy cream; Cognac; haricots verts
    • Accompaniments: Watercress-potato puree
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    • Categories: Side dish; Halloween; Vegetarian
    • Ingredients: leeks; blackfoot mushrooms; parsley; balsamic vinegar
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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