Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Side dish; Halloween; Vegetarian
    • Ingredients: potatoes; watercress; heavy cream
    • Accompaniments: Pumpkin pot pies
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    • Categories: Baked & steamed desserts; Dessert; Halloween
    • Ingredients: store-cupboard ingredients; light cream; vanilla beans; chocolate; dark rum; confectioner's sugar
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    • Categories: Cookies, biscuits & crackers; Dessert; Halloween
    • Ingredients: store-cupboard ingredients; cocoa powder; ground cinnamon; confectioner's sugar; egg whites; lemons
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    • Categories: Soups; Appetizers / starters; Thanksgiving
    • Ingredients: shallots; sweet potatoes; carrots; tart apples; papayas; chicken stock; crème fraîche; thyme
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    • Categories: Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: basil; thyme; brioche bread
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    • Categories: Salads; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: walnuts; endive; honey; Dijon mustard; rice vinegar; walnut oil; tart apples
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    • Categories: Main course; Thanksgiving
    • Ingredients: whole turkey; sage; dry vermouth
    • Accompaniments: Orzo and porcini stuffing
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    • Categories: Stuffing; Side dish; Thanksgiving
    • Ingredients: French bread; chicken stock; orzo pasta; porcini mushrooms; shallots; celery; peppers; dried oregano; parsley
    • Accompaniments: Roast turkey with mosaic of sage
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    • Categories: Stuffing; Side dish; Thanksgiving
    • Ingredients: shallots; celery; chicken stock; cornbread; thyme; parsley
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    • Categories: Chutneys, pickles & relishes; Side dish; Thanksgiving
    • Ingredients: cranberries; store-cupboard ingredients; oranges
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: red cabbage; oranges; dry red wine; red wine vinegar
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: spinach; store-cupboard ingredients
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: purple sprouting broccoli; cauliflower; breadcrumbs
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: peas; store-cupboard ingredients; tart apples
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: beets; balsamic vinegar; store-cupboard ingredients
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    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: white turnips; pears; store-cupboard ingredients; heavy cream
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    • Categories: Cakes, large; Dessert; Thanksgiving
    • Ingredients: store-cupboard ingredients; cake flour; nutmeg; ground cinnamon; ground cloves; ground ginger; ground allspice; buttermilk; dried cranberries; dried currants
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    • Categories: Pies, tarts & pastries; Dessert; Thanksgiving
    • Ingredients: store-cupboard ingredients; confectioner's sugar; apples; ground cinnamon; apple jelly
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    • Categories: Pies, tarts & pastries; Dessert; Thanksgiving
    • Ingredients: apples; store-cupboard ingredients; ground cinnamon; cranberry jelly; confectioner's sugar
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    • Categories: Baked & steamed desserts; Dessert; Cooking for a crowd
    • Ingredients: apples; ground cinnamon; lemons; dried cherries; vanilla beans; cinnamon sticks; lemon sugar
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    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: unsweetened chocolate; store-cupboard ingredients; buttermilk
    • Accompaniments: Seven-minute frosting
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    • Categories: Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: egg whites; light corn syrup; store-cupboard ingredients
    • Accompaniments: Chocolate devil's food cake
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    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; sour cream; lemons; blood orange juice; blood oranges
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    • Categories: Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: lemons; kumquats
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    • Categories: Baked & steamed desserts; Dessert; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; ground cinnamon; ground allspice; ground cloves; persimmons; heavy cream
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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