Martha Stewart's Menus For Entertaining by Martha Stewart

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    • Categories: Baked & steamed desserts; Dessert; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; ground ginger; ground cinnamon; ground allspice; ground cloves; nutmeg; molasses; crystallized ginger
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    • Categories: Baked & steamed desserts; Dessert; Cooking for a crowd
    • Ingredients: raisins; oranges; lemons; brioche bread; heavy cream; dark rum; pistachio nuts
    • Accompaniments: Sour lemon cream sauce
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    • Categories: Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: heavy cream; store-cupboard ingredients; lemons
    • Accompaniments: Steamed brioche pudding
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    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: cocoa powder; egg whites; heavy cream; chocolate; confectioner's sugar; white chocolate; superfine sugar; espresso
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    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: duck breasts; dried cranberries; raisins; rosemary; chives; phyllo dough
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    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; egg yolks; wild mushrooms; white wine; parsley; chervil; chives
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    • Categories: Main course; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; golden raisins; shallots; spinach; pine nuts; goat cheese; nutmeg; chives; pasta sheets; mint; dried oregano; lemons
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    • Categories: Main course; Cooking for a crowd
    • Ingredients: carrots; peppers; leeks; thyme; beef fillets
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    • Categories: Side dish; Cooking for a crowd
    • Ingredients: shallots; snow peas
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    • Categories: Baked & steamed desserts; Dessert; Cooking for a crowd
    • Ingredients: pears; lemons; white wine; honey; vanilla beans; whole star anise
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    • Categories: Mousses, trifles, custards & creams; Cooking for a crowd
    • Ingredients: vanilla beans; store-cupboard ingredients; ground ginger; pears; brandy
    • Accompaniments: Golden candy poached pears
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    • Categories: Side dish; Christmas
    • Ingredients: potatoes; sour cream; osetra caviar; lemons; apples; apple-cranberry juice
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    • Categories: Soups; Side dish; Christmas
    • Ingredients: butternut squash; apples; leeks; oranges; ground cinnamon; carrots; parsnips; shallots; thyme; chervil; parsley; bay leaves; fresh ginger; celery
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    • Categories: Stews & one-pot meals; Main course; Christmas
    • Ingredients: carrots; potatoes; bacon; venison shoulder; chicken stock; dry red wine; bay leaves; thyme; pearl onions; shiitake mushrooms; apples; parsley
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    • Categories: Main course; Christmas
    • Ingredients: store-cupboard ingredients; parsley
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    • Categories: Side dish; Christmas
    • Ingredients: Brussels sprouts
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    • Categories: Chutneys, pickles & relishes; Side dish; Christmas
    • Ingredients: oranges; cranberries; dried cranberries; dried cherries; cinnamon sticks; fresh ginger; balsamic vinegar; apple cider (alcohol-free)
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    • Categories: Pies, tarts & pastries; Dessert; Christmas
    • Ingredients: puff pastry; pears; lemons
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    • Categories: Beverages / drinks (no-alcohol); Christmas
    • Ingredients: oranges; lemons; cinnamon sticks; tea; honey
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    • Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd
    • Ingredients: sugar snap peas; prepared horseradish; crème fraîche; dill; scallions; beet horseradish
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    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: new potatoes; crème fraîche; fish flying fish caviar
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    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: white bread; sevruga caviar
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    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: beets; crème fraîche; fish flying fish caviar
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Notes about this book

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

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