My Life in France by Julia Child and Alex Prud'homme
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- ISBN 10 1400043468
- ISBN 13 9781400043460
- Linked ISBNs
- 9780307277695 Paperback (United States) 10/9/2007
- 9780307474858 Paperback (United States) 6/23/2009
- Published Mar 28 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
2007 IACP Award Winner!
This delightful memoir of Julia's years in Paris, Marseilles, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two Mastering cookbooks and Julia winning the hearts of America as The French Chef.
Begun several months before she died, My Life in France was completed by Paul's grandnephew Alex Prud'homme, based on hours of talks with Julia and on family letters. Funny, earthy, forthright--Julia is with us on every page as she relishes the French way of life that transformed her, and us.
Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Cooking With Master Chefs
- Cooking With Master Chefs
- Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
- Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
- Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
- France is a Feast: Paul and Julia Child's Photographic Journey
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef in America: Julia Child's Second Act
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Julia Child: The Last Interview: and Other Conversations (The Last Interview Series)
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking
- Mastering the Art of French Cooking - Volume One
- Mastering the Art of French Cooking - Volume Two
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 50th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- People Who Love to Eat Are Always the Best People: And Other Wisdom
- Thirty Recipes from 'Mastering the Art of French Cooking'
- The Way to Cook
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables