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Food & Wine Best of the Best, Volume 10 (2007): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Notes about Recipes in this book

  • Chorizo and chickpea one-pot supper (Potaje de chorizo y garbanzos)

    • jzanger on February 06, 2011

      Made this last night and it was SO delicious. A remarkable amount of complexity for a pantry and fridge staples kind of meal: spicy, sweet, smoky, and the lemon juice adds a nice tang. Very satisfying as a quick winter meal. Originally from "The Food of Northern Spain" by Jenny Chandler EDIT 01/2013: This is still one of my favorite quick suppers. I use a Spanish-style chorizo available at the Whole Foods by me. So satisfying.

  • Date-night chicken

    • jzanger on May 20, 2011

      This is one of my favorite easy dinners and is affectionately called "slutty chicken" among my family and friends. Most of the time I have everything on hand and it's a brilliant way to have a one dish meal. The lemon zest and dates all kind of merge with the onions and garlic and the cumin-scented chicken drippings to make something that's more than the sum of its parts!

  • Mexican chicken soup

    • chawkins on July 12, 2017

      Made the stock with the carcass of a chicken that I harvested the breast and the legs, the carcass from a Rick Bayless roadside chicken and the tips from three dozen wings. Both carcasses still had a lot of meat attached, so I did not roast the chicken breasts. Used three jalapeños and it was not spicy. The tortillas thickened the soup a bit. All in all, a very good tasting soup with avocado and cheese added.

  • Risotto with sweet sausage and fennel

    • nicolepellegrini on February 06, 2015

      Very good, easy risotto. The fennel and sausage is a perfect combination.

  • Chicken chili verde

    • nicolepellegrini on July 29, 2018

      Solid, good recipe. Used fresh summer corn as it's in season right now.

  • Oven-roasted tomatoes and garlic

    • nicolepellegrini on October 05, 2013

      I've had an endless crop of yellow pear tomatoes this late summer/fall, and this recipe has turned out to be a wonderful, simple way to utilize them and maximize their flavor. The cook time and oven temperature is just right to roast them down without drying out and it's great on some crusty bread - or just enjoyed on their own. Definitely add the optional rosemary for heightened flavor.

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  • ISBN 10 193262421X
  • ISBN 13 9781932624212
  • Published Aug 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this. There are recipes from Jamie Oliver's Jamie's Italy, Daniel Boulud's Braise, Giada DeLaurentiis's Giada's Family Dinners, and Ina Garten's Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.

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