The Cook's Salad Garden by Mary Browne and Helen Leach and Nancy Tichborne and Helen May Keedwell Leach
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- ISBN 10 186962002X
- ISBN 13 9781869620028
- Published Sep 16 1997
- Format Paperback
- Page Count 172
- Language English
- Countries New Zealand
- Publisher Random House NZ
- Imprint Godwit
Publishers Text
This guide shows readers how to achieve a varied, year-round supply of salad vegetables. From the familiar, such as lettuce and cabbage, to the unusual, such as orach and mizuna, information is provided on the cultivation, harvesting and preparation of a wide array of salad vegetables. Numerous recipes should inspire cooks to experiment with interesting combinations of ingredients to create delicious salads. The three sisters - Helen Leach, Mary Browne and Nancy Tichborne - are co-authors of "The New Zealand Bread Book".Other cookbooks by this author
- Cook's Garden
- The Cook's Herb Garden
- The Cook's Herb Garden Revisited: A New Zealand Guide to Growing and Using Culinary Herbs
- The Cook's Salad Garden Revisited: A New Zealand Guide to Growing and Preparing Salads
- From Kai to Kiwi Kitchen: New Zealand's Culinary Traditions and Cookbooks
- The New Zealand Bread Book
- The New Zealand Bread Book
- The Pavlova Story: A Slice of New Zealand's Culinary History
- The Twelve Cakes of Christmas: An Evolutionary History, with Recipes
