New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites by Marcia Adams

  • Golden brown sautéed yellow corncakes (page 16)

    from New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites New Recipes from Quilt Country by Marcia Adams

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Vegetarian
    • Ingredients: buttermilk; eggs; corn oil; yellow cornmeal
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Notes about this book

  • mjes on September 09, 2021

    Golden brown sauteed yellow corncakes (pg 16) or as known in my family simply as cornmeal pancakes. Made with buttermilk and bacon dripping, this is your Grandmother's corncakes - very satisfying and tasty.

Notes about Recipes in this book

  • Chicken pot pie

    • michele_tipjln on April 13, 2026

      I used store cooked chicken breast so I changed the steps. Sautéed veg in butter, added carrot and parsnip and broth…simmered until carrots almost done than added potatoes and cooked about 7 minutes . Made a slurry of 1/2 cup milk, 1/2 cup water and 1/2 cup flour to thicken mixture. Add cooked chicken and adjusted seasoning. Simmer until thickened. Cool a bit before finishing. I used the pie crust recipe from this cookbook as well

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  • ISBN 10 0517705621
  • ISBN 13 9780517705629
  • Published Sep 16 1997
  • Format Hardcover
  • Page Count 294
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

A sequel to the classic Cooking from Quilt Country presents more than 175 cherished family recipes, ranging from hearty casseroles and main dishes to delectable desserts, set against the backdrop and traditions of Amish life.

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