Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living by Lee Bailey

  • Grillards

    from Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living Lee Bailey's Country Weekends by Lee Bailey

    • Categories: Main course; Cooking ahead; Cajun & Creole
    • Ingredients: stewing veal; green onions; celery; green peppers; tomatoes; thyme; bay leaves; Tabasco sauce; Worcestershire sauce; parsley
    • Accompaniments: Grits with butter; Steamed cabbage; Carrot custard
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Notes about this book

  • ellabee on June 05, 2014

    Originally published 1983.

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Chopped Beet, Endive and Red Onion Salad, ,p. 363, Double Crust Chicken and Dumpling Pie, Green Bean and Potato Puree, Lord Baltimore Cake, p. 630, Peppered Peaches, p. 412, Sour Cream Corn Bread with Onions and Cheddar Cheese, Turnip Custard, p. 423, Veal-Stuffed Sweet Red Peppers, p. 553.

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  • ISBN 10 0517187469
  • ISBN 13 9780517187463
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Value Publications


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