Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living by Lee Bailey

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    • Categories: Main course; Cooking ahead; Cajun & Creole
    • Ingredients: stewing veal; green onions; celery; green peppers; tomatoes; thyme; bay leaves; Tabasco sauce; Worcestershire sauce; parsley
    • Accompaniments: Grits with butter; Steamed cabbage; Carrot custard
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    • Categories: Side dish; American South; Vegetarian
    • Ingredients: quick-cooking grits; butter
    • Accompaniments: Grillards
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    • Categories: Side dish; Vegetarian
    • Ingredients: cabbage; butter
    • Accompaniments: Grillards
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    • Categories: Side dish; Vegetarian
    • Ingredients: carrots; evaporated milk; nutmeg
    • Accompaniments: Grillards
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    • Categories: Bread & rolls, savory; American South
    • Ingredients: all-purpose flour; butter; milk
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    • Categories: Pies, tarts & pastries; Dessert; American South
    • Ingredients: strawberries; unbleached white flour; butter; limes; condensed milk; egg whites
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    • Categories: Egg dishes; Appetizers / starters; Side dish; Lunch
    • Ingredients: tomatoes; tomato paste; milk; Parmesan cheese; egg whites
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    • Categories: Lunch; Small plates - tapas, meze; Vegetarian
    • Ingredients: black olives; goat cheese; juniper berries; rosemary; chives; plums
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    • Categories: Salads; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: Boston lettuce; sherry vinegar; safflower oil
    • Accompaniments: Veal and red pepper loaf
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: carrots; celery; parsley; tomato paste; ground beef; dried mushrooms; canned tomatoes; chicken broth; red onions; garlic
    • Accompaniments: Fried eggplant sticks; Mushroom and walnut salad
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: eggplants; cornmeal; store-cupboard ingredients
    • Accompaniments: Pasta with two sauces
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: mushrooms; walnuts; Boston lettuce; walnut oil; safflower oil
    • Accompaniments: Pasta with two sauces
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert
    • Ingredients: butter; all-purpose flour; store-cupboard ingredients
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: coffee; cinnamon sticks; whole cloves; brandy
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    • Categories: Main course; Breakfast / brunch
    • Ingredients: quail; safflower oil; store-cupboard ingredients
    • Accompaniments: Baked grits
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    • Categories: Breakfast / brunch; Side dish; American South; Vegetarian
    • Ingredients: milk; quick-cooking grits; store-cupboard ingredients
    • Accompaniments: Pan-broiled quail
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    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: figs; sugar; pecans
    • Accompaniments: Drop buttermilk biscuits
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    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: strawberries; lemons
    • Accompaniments: Drop buttermilk biscuits
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    • Categories: Salads; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: Boston lettuce; Bibb lettuce; dry mustard; fruit vinegar; safflower oil
    • Accompaniments: Mint frittata
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    • Categories: Side dish; Lunch; Vegan; Vegetarian
    • Ingredients: red bell peppers; olive oil
    • Accompaniments: Mint frittata
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    • Categories: Side dish; Lunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: button mushrooms; chives; rosemary; safflower oil
    • Accompaniments: Mint frittata
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Notes about this book

  • ellabee on June 05, 2014

    Originally published 1983.

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Chopped Beet, Endive and Red Onion Salad, ,p. 363, Double Crust Chicken and Dumpling Pie, Green Bean and Potato Puree, Lord Baltimore Cake, p. 630, Peppered Peaches, p. 412, Sour Cream Corn Bread with Onions and Cheddar Cheese, Turnip Custard, p. 423, Veal-Stuffed Sweet Red Peppers, p. 553.

Notes about Recipes in this book

  • Beaten biscuits

    • ashallen on August 17, 2019

      These were tender, easy to put together, and had some flakiness, but the soapy/chemical flavor of baking powder comes through too strongly for me (recipe uses 1 tbsp for 2 c flour).

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  • ISBN 10 0517187469
  • ISBN 13 9780517187463
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Value Publications


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