Greek Cookbook by Tess Mallos

  • Pickled octopus (Oktapodi toursi) (page 29)

    from Greek Cookbook Greek Cookbook by Tess Mallos

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Greek
    • Ingredients: octopus; garlic; olive oil; vinegar; cocktail picks
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  • Spinach pie (Spanakopita)

    • rhonda_86pwsq on April 14, 2026

      This recipe has been a part of our family for over 30 years. There have been some alterations along the way however this is the book I turn to every time I cook spanakopita and the core recipe when I share my variation with others. 20 years ago we stayed in a small village on the Greek island of Kythera and this was the book I had with me and cooked from.

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  • ISBN 10 070181473X
  • ISBN 13 9780701814731
  • Published Dec 31 1983
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries Australia
  • Publisher Lansdowne Publishing Pty Ltd
  • Imprint Lansdowne Publishing Pty Ltd


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